Australia is blessed with some of the most spectacular wine country in the world and while wine tasting is the ultimate aim, some cellar doors offer more than just a good drop. If you prefer your vino with a side of cinematic views, sensational design and heritage that’s lasted the ages, then set your sights on these spectacular cellar doors.
Despite first impressions, you have not stumbled into a Tolkien novel. Located in the Yarra Valley, this cellar door looks as though it’s been plucked straight out of Hobbiton. Access is via a wooden door hidden within a circular stone wall, which leads to an underground cellar door with moody, industrial charm and an elegant timber bar lit from the black funnel skylights overhead.
While the afternoon away underground in this Middle Earth-esque environment and then enjoy a stroll through 400 acres of farmland carpeted in rows of vines, vegetables and tall pine trees.
Walking through some of the Hunter Valley’s oldest vines to reach the cellar door of Tyrell’s winery is like stepping back in time. The original, rusted bark hut that Edward Tyrell lived in (back in 1858) takes pride of place, the old oak vats are still on display and the historic underground red cellar is still used in the wine-making process today.
Experience 160 years of history and walk on the ground where six generations of wine-making prestige has been finessed, culminating in Vat 1 semillon — Australia’s most awarded white wine, whose vines were first planted in 1923.
This award-winning Yarra Valley winery could easily pass for an art gallery, with grand barrel vault ceilings and corrugated iron beams that direct your gaze out towards the vines inside. Marrying architecture with award-winning drops, Levantine Hill’s cellar door is an avant-garde creation by the Fender Katsalid Architects, the same firm that designed MONA. The interior is filled with visually stunning barrel booths and two chef-hatted dining spaces, while outside the grounds are overflowing with wonderful paintings and sculptures by Australian artists.
The wine is nothing to sniff at either (though, please do), with grapes handpicked and hand sorted into batches of 50kg to ensure only the best of the best fruit is used.
Pt Leo Estate is not just a winery. It’s 50 acres of vines tempered with cool, maritime breezes, a remarkable sculpture park with over 40 large scale pieces, a vast restaurant, a glamorous architecturally-designed cellar door and wine terrace with an unparalleled 180° view that extends towards Western Port Bay.
On arrival, walk through sleek, fluid-looking concrete walls of the main building, designed to conjure the image of wine being poured into a glass, and kick back on the wine terrace with charcuterie, cheese, and a glass of pinot gris.
While MONA (next door) has a subterranean cave of wonders, the artwork in the tasting room of the neighbouring Moorilla Winery will literally go over your head.
Established by the owner of MONA, David Walsh, this small-batch winery invites you to frolic among the cool climate vines of Tasmania’s second-oldest vineyard, swill a glass of signature Praxis and admire John Olsen’s stunning work of art, The Source (2002-03), in pride of place overhead.
Hidden deep in the earth with a dramatic staircase that descends into the cavernous cellar door and restaurant, Port Phillip Estate is a winery that knows how to set a first impression. Straddling a ridge in the cool Mornington Peninsula, this winery is an architectural monument with limestone walls that spiral into the earth and an outdoor deck overlooking seemingly endless vine-laced hills and the Westernport coast.
You wouldn’t know it, but all wine production is internal with a winery and barrel room hidden in the basement, just underneath the cellar door. So, grab some friends and un-wine on the outdoor deck with that view and a glass of pinot noir.
D’Arenburg’s cellar door marries a Rubik’s Cube-style design with the glitz of a disco ball. Overlooking neat rows of shiraz and grenache vines, D’Arenberg itself is as much a spectacle as the panoramic views from its five stories.
Inspired by the complexities of winemaking, this architectural marvel was carefully designed to delight the senses with a wine aroma inhalation room, a 360° video installation that puts you (virtually) in a fermenter, an eclectic art collection and a tribal-themed restaurant with a degustation menu created by Michelin-trained chefs. Thanks to the unique puzzle-like design, one thing is for certain — you can drink in the valley views from wherever you stand.
Sitting pretty amid the Clare Valley vines just off the Riesling Trail, overlooked by the stately St Aloysius’ Church, Sevenhill Cellars is one of South Australia’s oldest and most unique wineries. The cellar door was previously a Jesuit Monastery (established in 1851), but these days the close-to-holy drops are available for all to enjoy.
Enjoy a picnic amid the vines, enjoy a near-spiritual tasting experience at the cellar door with a tasting of Sevenhill’s enduring altar wine, and tour the underground cellars and crypt.
A visual feast of rambling roses and flower-filled gardens with a quaint cottage of sandstone at its centre, Juniper Estate will fulfil your wildest Cotswold dreams. Nestled in Western Australia’s acclaimed Margaret River region, this beautifully intimate cellar door is a slice of English charm with the picturesque Wilyabrup Creek running through the middle and hard-to-resist grassy river banks either side; perfect for kicking back with a glass of 2013 cabernet sauvignon.
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