Fans of the Six Senses brand will be excited to hear about their latest opening in Singapore. Six Senses Maxwell opened this week in the heart of Singapore’s historic Tanjong Pagar district, and if the walls could talk they’d have plenty of tales to tell of bygone days.
Once the site of a nutmeg plantation, this unique property has transformed over the years into a colonial-style, 19th-century heritage building which was carefully selected by the Six Senses brand as the location for their newest property.
Built in 1929, the structure features an Art Deco frontage with exposed brickwork, unique lion head rainspouts, and a flagpole hinting at a possible past as a government building. Lovingly conserved, Six Senses Maxwell showcases the refined yet flamboyant and sensual aesthetic of renowned French architect and interior designer Jacques Garcia, and stands in contrast to the Anouska Hempel-designed Six Senses Duxton.
With just 138 guest room and suite on four floors, the Six Senses Maxwell offers guests the attentive service synonymous with the Six Senses brand while also bringing five-star touches to the table including custom furnishings and original artwork, an outdoor rooftop lap pool, a gymnasium, two restaurants and three bars that are destined to add to the vibrancy of the already ebullient neighbourhood.
“We are absolutely delighted to deliver the complete unparalleled Six Senses experience in Singapore with the launch of this property,” says General Manager Murray Aitken. “Guests will be able to immerse themselves fully into what makes Singapore so special, while at the same time benefiting from the wellness aspects that are the hallmark of the Six Senses experience,” he adds.
Located on the ground floor of Six Senses Maxwell and lined with lush tropical foliage right next to the lobby area is Cook & Tras, a social library restaurant and bar influenced by Straits heritage cuisine. Featuring a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia, Cook & Tras reflects a warm European influence and personality showcased through richly textured custom-designed furnishings.
Expect bespoke cocktails based on Evenings are all about bespoke cocktails based on classics and influenced by Straits flavours, infused house-made spirits, shrubs and tonics, with signatures specially developed by award-winning Mixologist Ricky Paiva.
There’s also the Murray Terrace Brasserie, a European-style venue inspired by the glamour of Paris. It’s here that guests can sample everything from seafood platters with lobster to French onion soup, lobster bisque and grass-fed strip loins.
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