Much of the excitement in Canggu these days is away from the black sand of Echo Beach and in the kitchens of its thriving restaurants. Paul Chai dines out in this Balinese hotspot that is proving catnip for food lovers from all over the world. On my last visit to Canggu, almost a decade ago, […]
Paul Chai
Paul Chai has been a travel writer for over two decades. He has dived with great white sharks in South Australia, walked the red carpet at the Cannes Film Festival and stuffed himself with enough food and wine working on the Good Food Guide to make his GP shake his head. Chai is currently managing editor of Dream by Luxury Escapes.