Noodles made with fresh abalone, pizzas piled high with truffles and tropical delights from the far north, Australian food festivals highlight the best and brightest of our regional cuisines. Cooking shows the world over love to tell us how food brings people together, but that is particularly true of a good food festival. Lovers of […]
Paul Chai
Paul Chai has been a travel writer for over two decades. He has dived with great white sharks in South Australia, walked the red carpet at the Cannes Film Festival and stuffed himself with enough food and wine working on the Good Food Guide to make his GP shake his head. Chai is currently managing editor of Dream by Luxury Escapes.