Travel news from the past month including exclusive rare wine pourings at Bistro Guillaume, new beachfront residences from Six Senses, degustation heroing caviar, ice driving with BMW and a return to the history of expedition travel. Guillaume opens the cellar Bistro Guillaume at Crown Melbourne opened La Cave Privée on 18 May, and some bottles […]
Paul Chai
Paul Chai has been a travel writer for over two decades. He has dived with great white sharks in South Australia, walked the red carpet at the Cannes Film Festival and stuffed himself with enough food and wine working on the Good Food Guide to make his GP shake his head. Chai is currently managing editor of Dream by Luxury Escapes.