Updating a classic can be a dangerous move, but EQ Kuala Lumpur has risen from the rubble of its popular predecessor, The Equatorial, and is modernising the city’s much-loved cuisine, too. Paul Chai finds that rare beast: a sequel better than the original. I am holding in my hand a piece of the best bread […]
Paul Chai
Paul Chai has been a travel writer for over two decades. He has dived with great white sharks in South Australia, walked the red carpet at the Cannes Film Festival and stuffed himself with enough food and wine working on the Good Food Guide to make his GP shake his head. Chai is currently managing editor of Dream by Luxury Escapes.