In a list otherwise devoid of Australian entries, veteran chef Neil Perry took home the Woodford Reserve Icon Award for his services to the industry. Veteran chef and creator of the Rockpool restaurant group, Neil Perry was the sole Australian to receive an honour at the World’s 50 Best Restaurants Awards held in Las Vegas […]
Paul Chai
Paul Chai has been a travel writer for over two decades. He has dived with great white sharks in South Australia, walked the red carpet at the Cannes Film Festival and stuffed himself with enough food and wine working on the Good Food Guide to make his GP shake his head. Chai is currently managing editor of Dream by Luxury Escapes.