It’s always been renowned as an unmissable destination for foodies, but there’s never been a better time to be hungry in Hong Kong. The city’s dining clout continues to astonish, with 77 Michelin-starred restaurants, decades of local dining history and 7 of Asia’s 50 Best Bars 2026 all mingling to create one of the finest culinary scenes in the world.
The hotel is about a 10 minutes walk from a metro station and a comfortable 30 minutes from the center of Kowloon. Although a bit out of the way, it has great water views.
The room was cleaned whilst we had breakfast, which to us was a massive plus and the customer service was exemplary.
We had a club lounge access room, and the level of service was above and beyond. After one night, they knew what we drank and brought it to our table without us even asking. Little things like this go a long way. (A big thank you goes to Tiger)
This is not a luxury hotel, however, the service and value out-ways this in many ways and I would highly recommend this hotel if staying in Hong Kong.
10.0
ian u.SG · 4 escapes · 1 review
Excellent facilities, excellent staff were highlights of our stay. Quality and service flowed from the moment we arrived to our late departure. Highly recommended.
10.0
Sibusiso N.AU · 16 escapes · 4 reviews
Well-appointed hotel with great facilities, exceptional customer service, a fantastic room, and super clean throughout. Stunning views and great food as well. Well done, Luxury Escapes!
10.0
Volker B.DE · 2 escapes · 1 review
Top Hotel mit super Blick auf den Victoria Harbour und Central
10.0
Will T.IE · 1 escape · 2 reviews
From check in to check out, our experience in the Kerry hotel was perfect. We stayed in a suite with an amazing view over Victoria harbour which was opulent yet somehow homely. The staff and facilities are a match for any 5 star I've been lucky enough to stay in and the restaurants are equally satisfying. I would definitely recommend the Kerry hotel to anyone considering a trip to the always amazing Hong Kong
In ritzy Causeway Bay you’ll find traditional Cantonese seafood at Forum (three stars), opened by the late ‘abalone king’ Yeung Koon-yat – his kitchen is still a culinary force to be reckoned with. Hidden behind antique stands in Central’s historic Cat Street is Mora (one star and green star), its interior design a bright medley of jade and cream among a sea of bronze and brown; its degustation menu pays tribute to soy in all its forms, from fresh milk made in-house to rich mapo tofu.
In nearby Sheung Wan, Tate (two stars) dazzles with an eight-course tasting menu that dances between French and Chinese influences, with small plates presented with exceptional delicateness, and an extensive wine list.
Discovery Bay Hotel was a delightful surprise! I stayed for two days and one night to attend a friend's wedding, and the environment felt like being in a foreign country. The white triangular wedding venue was romantic, and the newlyweds even arrived in a horse-drawn carriage. The Chinese dinner featured excellent food and service, and the rooms were spacious and clean. I highly recommend this hotel for relaxation.
10.0
JT M.
An amazing place to stay 1 night or up to a week +. An excellent hotel!
8.0
GoldenBoy
Extremely impressed with this hotel. By Hong Kong standards, it's excellent value for money, with spacious, well-appointed rooms. The location is fantastic, right by the beach and waterfront, with a small shopping centre nearby containing a large supermarket, 7-Eleven, and several restaurants.
I was also pleasantly surprised by the breakfast. I almost didn't book it after reading some mixed reviews, but I found it varied, good quality, and more than worth it.
The main thing to note is that the hotel is not close to central Hong Kong. If you want to be in the heart of the city, this probably isn't the right choice. However, transport links are excellent, with complimentary shuttle buses to Kowloon West, Sunny Bay MTR station, and even Disneyland itself, as well as easy access to ferries into Central.
For us, the quieter and more relaxed setting was a huge advantage, especially with a young child. It's also an excellent base for visiting Disneyland. You can either take the hotel's complimentary shuttle directly to the park or use the shuttle to Sunny Bay and reach Disneyland with a very short MTR ride. Compared with the official Disneyland hotels, this hotel offers outstanding value and is significantly cheaper.
The only reason I'm not giving 5 stars is the arrival experience. When we checked in at 11pm, I struggled with our luggage for 5 minutes, while the guy on reception just looked at me. He eventually intervened when I inadvertently ended up in a staff closet looking for a luggage trolley! Most 4-star hotels would typically offer proactive help or porter service. That said, every other staff member we encountered was friendly, helpful, and professional throughout our stay.
6.0
Oka
Good facilities but front office staffs lacks hospitality and sometimes plain rude. Even the supervisor level shows no interest in their guests, all rushed and acting busy with no smile. Need to train the staff on how to deal with guests in hospitality business.
Hit a food & wine festival
It’s no surprise that always-hungry Hong Kong draws world-class foodie festivals. The landmark Hong Kong Wine & Dine Festival celebrates the city’s East-meets-West culinary culture across five continuous days of feasting. Expect traditional Cantonese dishes given a fusion spin, spectacular feats of modern gastronomy, more than 300 participating food and wine vendors and more, all backdropped by magnificent views over Victoria Harbour.
Sample street food at a dai pai dong Seek out Hong Kong’s dai pai dongs (street food stalls), their green-steel exteriors and roaring-hot woks and you’ll be richly rewarded, with spots like Haiphong Road Temporary Cooked Food Hawker Bazaar serving a staggering amount of local delicacies under its corrugated metal roof; must-tries include Hong Kong-style french toast, perfectly paired with a cup of milk tea.
Lovely Hotel. We had a club room and I cannot rate it highly enough. The staff were great and the club facilities were very good.
10.0
AnonymousAU
Yes
10.0
Phathiwe K.ZA · 11 escapes · 7 reviews
Communication was bit of a challenge with some staff members, but the service was superb. Breakfast was not varied, adequate. Afternoon tea and evening cocktails were the highlight.
10.0
AnonymousBD
1. Room was great
2. They gave us early check in and late check out for free
10.0
Simon K.AU · 2 escapes · 3 reviews
Well located with magnificent harbour views from the rooms and dining areas. Highly recommended.
Discover Hong Kong café culture
Hong Kong’s answer to the American diner has been pouring tea since the 1950s, when the city’s labourers would seek refuge – and an ice-cold drink – after the day’s work. As British-style cuisine exploded in popularity, these establishments transformed into the iconic cha chaan tengs (tea restaurants) Hong Kongers know and love today. You’ll find one on almost every street corner, but for first-timers, Central’s Lan Fong Yuen makes for the quintessential introduction – its ultra-smooth ‘silk stocking’ milk tea is legendary.
This hotel is suitable for business and discussions, and it is also a great choice for Muslims as it features a prayer room and provides halal food.
10.0
AnonymousPH
Location was good. Easy access to food and shopping.. Staff were attentive and warm.
10.0
AnonymousPH
Room
Was comfortable. Staff very gracious. The buffet breakfast was varied and satisfying
10.0
AnonymousIN
Perfect
10.0
AnonymousAU
Quite possibly the best hotel stay of our lives. We had a suite overlooking Victoria Harbour and it was absolutely stunning. The staff were courteous, polite and so friendly. The breakfast is hands down the best breakfast on earth. I can’t fault our stay. We considered a few other hotels in Kowloon and do not regret our choice to pick this one.
Drink up at an award-winning bar
Bar Leone.
Central’s ultra-cool Bar Leone, crowned The World’s Best Bar at The World’s 50 Best Bars 2025 awards, is a must-try. Backing up the Italian-inspired bar’s killer negroni list is a smoked-olive martini and a food menu that ranges from the honest mortadella sandwich to onion rings a la aglio e olio, decadently topped with parmesan cheese.
We chose The Upper House to celebrate our anniversary, and the team made it truly special from start to finish. Managers K Ma and Sharon Lee went above and beyond to make sure everything was perfect, and Kashish looked after us wonderfully throughout our stay. The afternoon tea was a highlight — a beautiful way to mark the occasion.
Special thanks also to Maisie and Safina, who assisted us over WhatsApp before and during our visit. Their responsiveness and warmth made everything effortless.
The service here is genuinely personal — you feel looked after by people, not a process. We can’t wait to return. Thank you all!
10.0
AnonymousAU
Excellent hotel for rest and to do work whilst out of the office. Perfectly appointed, quiet, comfortable and beyond comparison. One of my world favourite hotels.
10.0
AnonymousHK
Got a great date night at Upper House, their hospitality is top of the world.
10.0
AnonymousHK
Spacious room very unique experience with very good service, the price is worth
10.0
AnonymousTW
We love the hotel design and the color they use.
Especially the facility when checking in, can feel the vibe while vacation.
Staff are all very nice, room is clean, big and with very good lighting.
Will definitely come living again when visiting HK next time.
Walk just five minutes and you’ll find yourself at COA, named The Best Bar in Asia by Asia’s 50 Best Bars for three consecutive years (2021, 2022, and 2023) and the Rémy Martin Legend of the List Award winner in 2026. The bar is widely recognized for housing Hong Kong’s largest collection of agave-based spirits, featuring an extensive 41-page menu.
With these two practically separated by a single street, it’s no exaggeration to say that Hong Kong is home to one of the greatest barhops in the world.
The Hotel was beautiful, and the staff were exceptionally friendly. That includes, porters, checkin, resteraunt and room attendants. Everyone was very friendly. Being located next to a large shopping center also made for a nice stay.
10.0
AnonymousHK
Convenient location. Amazing bar
10.0
AnonymousAU
They have upgraded me to a harbour view room which is very nice. The staff also helped me with the luggages when getting uber to the airport
10.0
Lisa E.NZ · 3 escapes · 1 review
Excellent stay, every need was met and exceeded
10.0
Trevor E.AU · 6 escapes · 2 reviews
Great Hotel, comfortable rooms with a wonderful Harbour view. Staff were very friendly, helpful and nothing was a problem. Close to trains and major shopping complex.
Be wowed by Hong Kong afternoon tea
The city’s afternoon tea is a thing worth savouring, with establishments like Mandarin Oriental, Hong Kong’s contemporary Clipper Lounge offering twists on long-established classics. Set among lush palms, vaulted ceilings and spectacular views over Victoria Harbour, The Peninsula – Hong Kong’s last remaining grand old hotel – boasts an unrivalled afternoon tea service, featuring tuna nicoise milk buns, wild lavender and prawn sandwiches and the finest French champagne.
The hotel’s location is excellent, very close to Central MTR Station. The hotel is beautiful with a long history, the rooms are elegant with great views, and everything looks wonderful.
10.0
AnonymousAU
Fantastic hotel with excellent service. Everything was perfect, and the staff made the stay especially pleasant. Highly recommended. They are truly outstanding.
10.0
AnonymousSG
Every staff member was incredibly kind and generous throughout my stay and I would like to express my gratitude for your thoughtfulness!
10.0
AnonymousJP
The room and facilities were nice and comfortable. And the staff were very helpful and their attention to detail was a delight.
Highly recommended.
10.0
AnonymousSG
Had a great two night stay with my wife, hotel staff really top notch.
Enjoy breakfast with a difference
The secret to the perfect breakfast in Hong Kong is hidden in fresh pineapple buns and a cup of milk tea. Topped with a caramelised cookie-like crust (its namesake) and best enjoyed with a thick slice of just-melting butter, pineapple buns have become synonymous with the tastes of old Hong Kong. You can find shops almost anywhere, from retro spots – Happy Valley’s Cheung Hing Coffee Shop has been serving some of the city’s best pastries for six decades – to new favourites like Red Bean Bakery (its famous Giant Pineapple Bun makes for the perfect split between friends).
Hotel and staff were on point. The staff were perfect. Very nice stay.
10.0
AnonymousMY
Very thoughtful of the hotel to allow customers to stay at its other hotel due to certain reasons. I like both location of the two hotels as both are just next to MRT train station. That’s important. House keeping services and very good and thoughtful. Will book Shangri- La network hotels again.
