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The All-Inclusive Nusa Dua Resort With Three Pools, Six Restaurants & a Reef-Protected Beach

Think a three-tier lagoon pool, beach club and a choice of rooms, suites and villas, all on one of Bali's best beaches.

Merusaka Nusa Dua is one of those rare large-scale resorts that retains genuine local Balinese charm: the spa’s inspired by the Seven Balinese Goddesses and uses ancient massage techniques, and the menus are led by organic ingredients from the kitchen garden. It also strikes that fine balance of being suited to both couples and families. There are private villas for those who want to be tucked away, while families love the pool-access bunk bed rooms, kids’ pool and calm, reef-protected waters of Mengiat Beach. The location is also a major drawcard: it’s part of the upmarket ITDC complex in Nusa Dua, beside one of the most pristine beaches you’ll find on the island.

1. You can choose a private pool villa, or step straight into the pool from a family room

With 455 diverse rooms, suites and villas, the resort caters to all types of travellers, from couples looking for privacy to families who need a little extra space. The family rooms are genuinely well equipped with bunk beds and bathtubs – opt for pool access to practically roll from bed into the crystalline waters of the oceanside, three-tier, lagoon-style swimming pool, or dedicated kids’ pool. Couples can choose a room with a view (tropical gardens or ocean), or heighten the indulgence with a One-Bedroom Villa with its own private pool and romantic semi-outdoor shower.

2. There’s real variety in the dining, with locally sourced ingredients

One of the six restaurants and bars at Merusaka Nusa Dua, one of the top reasons to love this resort - Luxury Escapes

Whether you’re after something simple for the kids poolside or authentic Indonesian flavours with a sense of occasion, the resort’s seven restaurants, bars and cafes suit the mood. There’s international and Balinese fare at Gading Restaurant, global flavours at Ja’Jan Bistro (think Roman-style stone-baked pizzas, Middle Eastern falafel wraps and homemade Tahitian vanilla gelato and lime honey yoghurt sorbet), and light, fresh salads and seafood at Paradise Beach Club. A real highlight is Homaya, an indoor-outdoor eatery that showcases the culinary diversity of Indonesia. Expert chefs will take you on a journey through the archipelago, recreating beloved local dishes using organic produce from the resort’s garden. As one of Bali’s best all-inclusive stays,

3. It’s on one of Bali’s most pristine family beaches

Merusaka Nusa Dua's location on the palm-fringed shores of Mengiat Beach is one of the many reasons we love this Bali resort - Luxury Escapes

Nusa Dua’s Mengiat Beach is a go-to for those looking for clean, soft sand and calmer waters away from the surf beaches, thanks to the protection of an offshore reef. Located within the exclusive, gated ITDC Nusa Dua complex, the shores are meticulously maintained by the surrounding hotels, making it a beautiful place to spend a day – either lazing on a lounger while the little ones make sandcastles or exploring the vibrant marine life below the surface. Rise early and you’ll also catch one of Bali’s most impressive sunrises.

4. The spa takes inspiration from Balinese goddesses

Bali’s wellness scene is underpinned by spirituality, which is also true here of THE SPA by Merusaka. Taking inspiration from the seven Balinese goddesses, treatments draw on the qualities of each goddess, from the nurturing Dewa Parwati to the Goddess of the earth, Dewi Sri (whose namesake package includes a poultice massage, using a cloth laden with moist herbs). Traditional Balinese massages incorporate age-old long-stroke techniques with aromatic oil. Choose a jacuzzi soak to look out over the palm-fringed coastline.

5. The ingredients for dinner come from the kitchen garden

Farm-to-table takes on new meaning at Merusaka Nusa Dua Bali. Its organic kitchen garden is cultivated using homemade fertiliser, reducing waste while producing the freshest straight-from-the-vine ingredients for use across the onsite restaurants. Fruits, vegetables, herbs and spices are grown onsite, from bananas, melons and pandan leaf for delicate desserts, to chillies, galangal and turmeric for piquant Indonesian curries.

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