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Nestled in the heart of Victoria’s High Country, Lancemore Milawa is a quietly monumental retreat that redefines rural luxury. This elegant estate – part of the esteemed Lancemore legacy and once a temporary home to Russell Crowe – offers a seamless blend of sophisticated comfort, authentic local charm and immersive regional experiences. Just a few hours from Melbourne, it’s an unrivalled destination for wine lovers, foodies, nature seekers and those craving a peaceful countryside getaway.
1. The Lancemore story will inspire you
The story of the Lancemore Group is one of vision, resilience and family legacy. Founded in 1986 by Jan and Peter Clark, the journey began after a devastating bushfire destroyed their family home. From that loss, they created opportunity, transforming the site into what would become Lancemore Macedon Ranges. In 1995, they expanded with Lancemore Lindenderry Red Hill on the Mornington Peninsula. Then, in 2001, Lancemore Milawa opened its doors in the King Valley, offering 40 elegant rooms. Today, the hotel remains a heartfelt reflection of its origins – radiating warmth, authenticity and country charm.
2. It’s the ultimate base for exploration and indulgence
Lancemore Milawa is deeply woven into the fabric of the region – both as a luxurious base for exploration and as an extension of the charming town it calls home. It was designed to complement Brown Brothers Winery, located just across the road. There, you can enjoy wine tastings with a curated grazing board of cheeses and seafood at the Cellar Door, or linger over a nine-course seasonal set-menu at Brown Brothers Restaurant.
Milawa’s quiet country roads reveal a trail of hidden gems – all just moments from your door. Discover local favourites like Milawa Cheese Company, Hurdle Creek Still Gin Distillery, Wood Park Wines, Henley’s Wine Bar & Kitchen, Markwood Estate Winery and more.
3. Rooms offer spaces to recharge and reconnect
After a day of exploring the region, unwind in spacious rooms designed for rest and indulgence. Think polished concrete floors bathed in golden sunset light, a cosy bouclé daybed, feather-soft bedding and floor-to-ceiling windows framing the serene landscape. Each room features a modern ensuite, plush slippers and bathrobes, a well-stocked minibar and television.
4. Uncover a year-round celebration of nature’s rhythms
Lancemore Milawa invites you to slow down and savour the seasons – each bringing its own kind of magic. In summer, cool off in the pool or hop on a bike waiting at the front of the hotel to cycle between nearby cellar doors. Come autumn, the High Country glows with golden vines and fiery leaves. It’s the season for long lunches, rich produce and bold reds.
In winter, quiet luxury takes centre stage. Snow blankets the distant peaks of Mount Buller, Mount Hotham, Falls Creek and Buffalo. Chase the snow or float above it all in a hot air balloon. By spring, the region comes alive – cherry blossoms bloom, vineyards stir and hills glow green. The air is crisp, the trails beckon and wildflowers scatter the fields.
4. Restaurant Merlot offers a journey through the region’s heart
Helmed by Executive Chef Joel Grudnoff, Restaurant Merlot is a tribute to the region’s people, produce and place. Dishes are carefully crafted and paired with local wines, with Milawa’s famed cheese and seasonal duck making star appearances. Begin with fresh-baked sourdough and olive oil from nearby groves. Entrees include beef tartare nestled in crisp potato chips, calamari with fennel jam and beurre blanc and satay scallops.
For mains, the standout Red Emperor is wrapped in house-made sourdough and served with scallop mousseline and Jerusalem artichoke. The pelmeni mushrooms served with rich bread sauce and the pork belly pie are perfect for a cosy night in. Desserts include Thai basil parfait with strawberries and salted caramel, and buttermilk ice cream with blackberries and rose granita.
6. The grounds offer a sanctuary of luxury and discovery
Begin your mornings with coffee on your private balcony, the air filled with the aroma of freshly baked sourdough and sweeping views of endless vineyards. Spend your afternoons lounging by the pristine pool, indulging in the soothing warmth of the sauna or savouring fine wines beneath a canopy of stars.
Within the hotel, refined elegance meets artistic brilliance, with celebrated Sidney Nolan masterpieces (including selections from his Ned Kelly series) showcased in Restaurant Merlot. Throughout the grounds, plush lounges, hammocks and tranquil ponds are thoughtfully placed.
