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Fine Dining Down Under: Award-Winning Australian Restaurants to Base Your Escape Around

From Melbourne’s newest three-hat dining rooms to a tiny bistro worth a Northern Rivers detour, these critically lauded experiences are worth crossing state borders for.

Some travellers plan trips around landmarks and beaches, others go for the food. If you fall into the latter camp, behold your roadmap to Australia’s most exciting restaurants and bars right now, with plenty of ideas on where to stay on your next epicurean weekender. The Age Good Food Guide has recently revealed its list of award-winners and hatted restaurants in Australia for 2027, while top critics from Gourmet Traveller and Time Out have also weighed in on what’s worth booking. All there is to do now is plan your most delicious escape yet.

Melbourne

Roma

The Age Good Food Guide named Roma its 2027 New Restaurant of the Year. Matt Wilkinson’s Roman trattoria leans into cucina povera and the “fifth quarter”, with dishes such as coratella (pan-fried lamb offal) and pajata-style rigatoni alongside more familiar Roman pastas like carbonara. With old-school customer service, a bespoke gelati machine and oodles of cocktail bar energy until late, this spot is the perfect blend of Italian tradition with Melbourne cool.

Vue de Monde

Vue de Monde retained its three hats in The Age Good Food Guide 2027, the Guide’s top rating. The high-altitude tasting menu puts native Australian ingredients and artisan producers in focus, with a theatrical, contemporary approach above the city on Level 55 of the Rialto. Rocket up to the top and splash out on one of the most respected long-standing fine diners in Melbourne.

Yiaga

Fitzroy Gardens’ newcomer Yiaga kept three hats and was named Restaurant of the Year in The Age Good Food Guide 2027; Gourmet Traveller also crowned it Best New Restaurant in 2026. Hugh Allen’s contemporary Australian tasting menu draws on local ingredients and craftsmanship, with small details such as gumnut-shaped petit fours and macadamia oil-enriched caviar with silky coconut tofu.

Zareh

Zareh won Good Food Guide’s 2026 New Restaurant of the Year, Time Out Melbourne’s 2026 Best Restaurant and Gourmet Traveller’s 2026 Restaurant of the Year. Chef Tom Sarafian’s lively, wood-fired cooking draws on Armenian, Lebanese and Egyptian roots: order the prawn-and-crab hummus, chicken skewers with toum or bastourma on grilled toast. If you’re snacking only, sit at the bar and go through the arak-based cocktail list.

Where to stay in Melbourne

Make the city your temporary postcode and savour luxe comforts at Pullman Melbourne City Centre or Rendezvous Hotel, or enjoy a boutique stay at The Standard X in the inner-north (only a 10-minute walk from Zareh).

Regional Victoria

Brae

Legendary Brae kept its three hats in The Age Good Food Guide 2027. Dan Hunter’s destination restaurant, organic farm and six-suite stay shape an ever-changing menu built around daily harvests, ethical local produce and the Otways landscape. This regional Victoria jewel is one to book for special occasions or an unforgettable long lunch.

Barragunda Dining

Barragunda was named Regional Restaurant of the Year in The Age Good Food Guide 2027 and Time Out Melbourne’s 2026 Best Destination Venue. At Cape Schanck, its dining experience – ensconced in a heritage limestone homestead amidst rolling bushland – works with produce from the surrounding farm and peninsula, with a seasonal menu that changes with the land.

Where to stay in regional Victoria

Near Barragunda, stay at the ultra-luxe RACV Cape Schanck Resort or make Peppers Moonah your Mornington Peninsula base – a resort with golf, hot springs, wineries and local award-winning restaurants all within easy reach. If a Brae lunch is on the cards, boutique winery lodge Mount Duneed Estate is less than an hour away by car and offers peaceful olive grove and vineyard pods as accommodation.

Sydney

Cibaria Manly

Cibaria Manly was a People’s Choice favourite for NSW Favourite Restaurant in the 2026 Time Out Food & Drink Awards. This beachfront all-day restaurant is a haven for lovers of casual Italian food – from wood-fired pizzetta and handmade pasta to glorious gelato. This sunny dining room and aperitivo bar brings a Mediterranean feel to the Northern Beaches.

South End

South End was named Best Restaurant in Time Out Sydney’s 2026 Food & Drink Awards. The Newtown neighbourhood bistro serves a seasonal European-inspired menu in a polished dining room, with a generous drinks list that covers the gamut from freezer-cold martinis to small European winemakers.

Where to stay in Sydney

For big-city Sydney elegance near Circular Quay, Paradox is grand, central and popular for a reason. It’s only eight minutes by car to Newtown and 30 minutes by car to Manly. Historic Potts Point also offers a prime base for Sydney dining, with Hotel Indigo right on the doorstep of multi-cuisine dining hub Macleay Street.

Regional NSW

Arno Deli

Regional New South Wales is abundant in swanky wineries and fine diners, but it was a small Italy-inspired deli that won Time Out Sydney’s 2026 Best Destination Venue award. Worth stopping for on your next drive through Newcastle. Arno pays homage to Florence with generously filled panini, cannoli and robust wines. If you’re craving an Italian summer but need a spot closer to home, add Arno to your hot list.

Bistro Livi

Bistro Livi was Gourmet Traveller’s 2026 New South Wales Restaurant of the Year. In Murwillumbah, Danni Wilson and Ewen Crawford celebrate Northern Rivers growers through fermentation, pickling and preserving. Indulge in deceptively simple yet elevated degustation plates: Moreton Bay bug with curry leaf butter, spatchcock stuffed with mushrooms, or whatever else the talented kitchen happens to have prepared on the day you visit.

Where to stay in regional NSW

Less than an hour away from Bistro Livi, Byron Bay villas and resorts like Cape Vue and beachfront Elements invite you to make the most of the Northern Rivers region. If you’re hoping to dine further south, consider Newcastle’s Crystalbrook Kingsley, which sits on the same street as Arno Deli.

South Australia

Tread Lightly

Willunga’s Tread Lightly won Gourmet Traveller’s 2026 Bar of the Year. This intimate, sustainability-minded bar champions South Australian wine and producers, pairing drinks with snacks such as hibachi-kissed mussel skewers, camel ragù and wild rabbit. For those too tired to drive home, you’re in luck: Tread Lightly offers cosy cabin-style accommodation (note, bookings must be made in advance).

Esmay

Esmay was named Gourmet Traveller’s 2026 South Australia Restaurant of the Year. Chef Alanna Sapwell’s comfort-meets-creativity cooking makes local ingredients the star, with the emu pastrami doughnut and crab-claw-topped tomato and red pepper terrine among the dishes to look for.

Latteria

Latteria was voted South Australia’s Favourite Bar in Time Out’s 2026 Food & Drink Awards People’s Choice category. Inspired by Milanese milk bars, this Adelaide aperitivo spot pairs seasonal cocktails and Italian wines with pizzette, porchetta buns and hand-rolled pasta.

Where to stay in South Australia

Most of these dining pearls can be found just a short drive inland from the sparkling South Australian coast. For a central Adelaide base, consider a stay at glamorous Hotel Alba or the Intercontinental Adelaide by IHG (which accommodates its own award-winning Japanese teppanyaki restaurant).

Queensland

The Woodshed

The Woodshed won Gourmet Traveller’s 2026 Queensland Restaurant of the Year and Best Destination Dining. Set inside the historic Kin Kin Hotel, chef Oscar Holgado serves an open-fire set menu from a working market garden. Dishes span red-claw yabby with Jaffna curry to coral trout crudo.

Bar Miette

Brisbane locals voted Bar Miette Queensland’s Favourite Bar in Time Out’s 2026 Food & Drink Awards. Come for a glass from its considered wine list or stay for lunch and share plates such as native oysters, charcuterie, tuna with red pepper vinaigrette and grilled scallops.

Where to stay in Queensland

A stay in Brisbane will give you easy access to the city’s dining culture, but it’s tempting to inch closer to Queensland’s white sands in one of the surrounding towns instead. Mantra Towers of Chevron gives you all the glitz and buzz of Surfers Paradise, less than a 1.5-hour drive from the heart of Brisbane. If you’d like to stay near The Woodshed, Misty View Cottages offers an adults-only Sunshine Coast escape.

Tasmania

Scholé

Scholé was named Gourmet Traveller’s 2026 Tasmania Restaurant of the Year. Chef Luke Burgess serves Japanese- and European-influenced dishes built around hyper-local Tasmanian ingredients in an intimate ten-seat room inside a former confectionery shop.

Where to stay in Tasmania

Unless you’re trekking all over Tasmania’s wild country landscape with a camping set-up or rental car, you’re likely looking to base yourself in Hobart. Spend a weekend visiting MONA, the markets and Hobart foodie gems, including Scholé. This centrally positioned luxury lodge offers a romantic escape for couples.

Northern Territory & Australian Capital Territory

The Boat House

The Boat House won Best Wine List ACT at the 2026 Australian Wine List of the Year Awards. Its modern Australian dining room sits on Lake Burley Griffin, while the wine program pairs Canberra District favourites with thoughtful bottles from Australia and beyond.

Where to stay in the Northern Territory and Australian Capital Territory

Ovolo Canberra is around a seven-minute drive from The Boat House if you’d like to pair your wine adventure with a five-star stay. Heading north to Darwin instead? H on Mitchell Hotel is a six-minute drive from the city’s waterfront dining precinct and popular seafood joints.

Western Australia

de’escendent

Margaret River’s de’sendent was named Gourmet Traveller’s 2026 Western Australia Restaurant of the Year. Ann Spencer and Evan Hayter build polished, restrained menus around Western Australian produce, with dishes such as kangaroo tartare tartlets, truffle-spiked Cambray Gouda tortellini and seasonal pumpkin.

Gibney

Gibney was Gourmet Traveller’s Western Australia state winner in 2025 and remains a standout in the magazine’s 2026 Perth restaurant guide. The Cottesloe brasserie pairs Indian Ocean views with premium local seafood and grill dishes, including western rock lobster spaghetti, Fremantle swordfish and O’Connor sirloin.

Where to stay in Western Australia

Soak up the cellar doors and sights of Margaret River from a luxury villa at Pullman Bunker Bay, or stay along Perth’s beautiful Indian Ocean coastline at a heritage Fremantle hotel. If you’re feeling ultra-luxe, book a five-star stay at The Como Treasury in the CBD.

Lauren Dinse

Written by Lauren Dinse

Lauren is a Melbourne-based food and travel writer with a bucket list as long as the Nullarbor Plain – but she’s in no rush to tick it off. A lifelong flâneuse (French for ‘one who wanders’), Lauren takes pleasure in slowing down and relishing the moments others might miss: a sunset jazz party on a Berlin rooftop, the lunch rush at a local rice porridge shop in Tegallalang, or a giant banyan tree deep in the jungle of Koh Kood. When she’s not on the road or chasing stories – and waterfalls – you’ll find Lauren trawling thrift stores for old books or on her way to a music festival.
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