From prosciutto in Emilia-Romagna, to post-pintxos Basque cheesecake in San Sebastian, these are the must-eats in Europe’s culinary capitals. Fresh pasta, sun-kissed Mediterranean produce, cured meats made with centuries-old techniques and crisp-based paella: it could be said, without much objection, that Italy and Spain dish up the best food in Europe. But any foodie worth […]