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South Australia Gourmet Tour with Oyster Shucking & Wine Tasting
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South Australia Gourmet Tour with Oyster Shucking & Wine Tasting
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South Australia Gourmet Tour with Oyster Shucking & Wine Tasting

Operated by: Luxury Escapes Tours
Overview
4 days
4 places
1 country
10 people max.
12+ yrs
moderate
Partially Guided Tour
This offer has sold out
About the Tour
Your tour takes you to:
Adelaide
Port Lincoln
Coffin Bay
Port Lincoln
Sleaford
Port Lincoln
Adelaide

Discover the rich local produce, fine wine and exquisite fresh seafood of South Australia on a four-day small-group tour through Port Lincoln and Coffin Bay. Observe the art of oyster farming during an unforgettable tour of a Coffin Bay oyster farm, where you can taste these treasured molluscs fresh from the ocean. Sample the region’s finest varietals at Boston Bay Wines and discover the best seafood in town with a feast at 1802 Oyster Bar. Satisfy your inner gourmand during incredible meals at the region’s best restaurants, including an Italian-style spread at the award-winning Del Giorno’s Cafe. Take in delightful natural scenery and the crystal-clear waters of Sleaford Bay, visit wild koalas at Mikkira Station and traipse the pristine beaches of Coffin Bay National Park, home to Eyre Peninsula’s best beaches.

Luxury Suite Upgrade: Upgrade your Port LIncoln accommodation from an Ocean View Balcony Room to a Luxury Ocean View Suite to indulge in plenty of extra space and an in-room spa tub (from A$350 per person).

Overview
4 days
4 places
1 country
10 people max.
12+ yrs
moderate
Partially Guided Tour
This offer has sold out
Itinerary & map
What you'll see

Welcome to Adelaide, a city brimming with up-and-coming cafes, secret bars, award-winning restaurants, serene parklands and vibrant marketplaces. Meet your group at Adelaide Airport (ADL) where you’ll catch your included flight to Port Lincoln at 1pm. Upon arrival, your local guide will greet and escort you to your accommodation at Port Lincoln Hotel before providing an overview of the exciting days ahead.

After settling into your room, freshen up for a brief tour of the town. This will be your chance to set sight on the Eyre Peninsula and get your first taste of ‘Australia’s Seafood Frontier.’ Take in the crisp atmosphere off Boston Bay as you drive along Tasman Terrace and Liverpool Street. Here, discover the countless provedores and crafters who have set up shop in this quaint seaside town, watching ships as they dock along the Port Lincoln Marina.

Round out the day with a dinner at Del Giorno’s Cafe. This decorated restaurant is a community staple and has served Italian cuisine, featuring the best of fresh, local seafood from a selection of handpicked purveyors, for almost two decades. The menu is bursting with famously flavoursome catches, including Spencer Gulf king prawns and southern bluefin tuna.

Inclusions
Port Lincoln Hotel (Ocean View Balcony Room) or similar
Dinner
Personalise your day with optional experiences
Available when booking your tour. Select one per time slot.
Highlights & inclusions
The following are included in your tour package:
Dates & pricing
No departures available
Sorry, this offer has sold out!
Give our team a call on 888 337 2083 for more tour options
No departures available
Sorry, this offer has sold out!
Give our team a call on 888 337 2083 for more tour options
Additional ways to experience this tour
Tailor-Made Tour
Start crafting a personalised itinerary with our Tours Concierge for a fully refundable
deposit.
Private Departure
Travel exclusively with family and friends at a time that works best for you.
Things to know
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