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Sydney • Fine dining
Sydney: Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co. Barangaroo
Book up until December 2024
Make any occasion special with a succulent steakhouse dining experience with a loved one at the elegant Meat & Wine Co. Barangaroo. Located on the ground floor of International Tower One, look out onto views of Sydney Harbour and settle in for a sophisticated evening within the contemporary, warmly-lit interior. Entice your palate with premium plate-to-paddock produce across three delicious courses of your choice – savour rich, complex flavours that are not easily forgotten as you sip on a glass of wine to compliment your sumptuous meal.
Inclusions
- Valid for two or four adults (18+)
- Three-course dinner
- One entree per person
- One main per person
- One dessert per person
- One glass of house wine per person
- Available hours: Sunday, Tuesday & Wednesday: 5pm, 6pm, 8.15pm or 9pm booking times; Thursday – Saturday: 5pm or 9pm booking times
- Bookings valid to 30 December 2024
Menu Highlights:
Entree (Choose One)
- Bruschetta: Roma tomatoes, whipped ricotta, avocado & chickpea cream, capers and basil on toasted sourdough (V)(VG)
- Boerewors Skewer: South African beef sausages with coriander and cumin, chakalaka sauce and onion rings
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Main (Choose One)
- 250g Rump (Monte, Thousand Guineas Shorthorn, Grain Fed 150 Days, Marble Score 2+): Grilled to perfection with Meat & Wine Co's unique basting. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
- Barramundi: Clam, scallop, squid, zucchini, summer peas, watercress and lobster bisque
- Roasted Eggplant: Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil (V)(VG)
Dessert (Choose One)
- Chocolate and Hazelnut Fondant: Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
- Crème Brûlée: Coffee cream and shortbread biscuit
*Menu is seasonal and subject to change
Overview
Availability: Every day
Duration: Flexible
From US$104 /two people
Includes taxes & fees
Valued up to US$194
Check availability-19%
Buy now, choose dates later available Learn more
Secure an experience and have the flexibility to choose dates at a later time.
Pricing & availability
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 30 Dec 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 30 Dec 2024.
Location
Ground Level, International Tower One - 100 Barangaroo Avenue, Sydney, NSW