Indulge in an Eight-Course French-Japanese Degustation with Cocktail on Arrival in Potts Point
Uncover a world of unexpected flavour with an innovative, eight-course degustation experience at Luke Mangan’s Luc-San restaurant in Potts Point. Taste the fusion of French flair and Japanese umami as you relish a meticulously crafted menu showcasing premium steak cuts, fresh-caught seafood and delectable desserts, each dish a testament to culinary artistry. Pair your feast with a zesty yuzu chilli margarita and prepare for a truly unforgettable feast for the senses. This is more than just a meal; it’s an exploration of taste.
Inclusions
- Valid for one adult (18+) (minimum of two to book)
- Eight-course degustation at Luc-San in Potts Point
- Yuzu and chilli margarita on arrival (mocktail version also available)
- Available: Thursday - Saturday: Sittings from 4pm–8pm (last booking)
Sample Menu Highlights
- Course One: Classic steak tartare, crispy brioche and wasabi leaf
- Course Two: Market fish sashimi, sesame, pickled leek, house ponzu and espelette chilli oil
- Course Three: Pork, sansho, apple and ginger
- Course Four: Mushrooms, ginger and garlic
- Course Five: Soba noodles, peanut, sesame, ginger shallot and white soy vinaigrette
- Course Six: Market fish, pomme frites and café de Tokyo
- Course Seven: Half-a-duck, ume and burnt orange
- Course Eight: Coconut blancmange, mango, mirin reduction and yoghurt snow
- Cocktail on Arrival: Yuzu and chilli margarita
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
Pennys Lane, Potts Point, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Luc-San need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
24 hours’ notice is required to change a booking you have made
Thursday - Saturday
Updated 5th August 2025: Availability - added Thursday, booking timeslot from every 60mins to 30mins.
25th August 2025: Added minimum of two to book
Availability:
- Available: Thursday - Saturday: Sittings from 4pm–8pm (last booking)
- Not valid: Sunday – Wednesday, public holidays and special event dates
- Blackout Dates May Apply: Dates are identified in the Booking Calendar
- Venue: Luc-San – Pennys Lane, Potts Point 2011, New South Wales
Important:
- Exclusions: Additional drinks and food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Dietary requirements can be accommodated with minimum 24 hours’ prior notice. Please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
- Alcoholic and non-alcoholic cocktails are available – please specify your preference at time of booking
- Please note, seating is shared for this experience. Individual tables are not available
Terms & Conditions:
- All guests must be aged 18+ for this experience and provide valid ID upon request. Luc-San abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is two hours
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Luc-San
Located in the heart of Potts Point, Luc-San is a French-inspired izakaya restaurant crafted by acclaimed chef Luke Mangan. Here, the culinary traditions of France and Japan intertwine, resulting in a vibrant fusion of flavours.