11-Course Australian Native Set Menu For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco
Embark on a captivating dining journey that leads you through an 11-course ‘Australian Native’ set menu. Curated by the expert chefs at the 15 AGFG chef-hatted institution NEL, each delectable dish is imbued with the distinct flavours of Australian natives and botanicals. Discover unique ingredients that have been cultivated for thousands of years, coupled with fresh local produce and creatively finished with NEL’s signature fine-dining finesse. Complete with a glass of prosecco per person, don’t miss out on this incredible food exploration experience.
Inclusions
- Valid for two adults (18+)
- 11-course Australian Native menu degustation
- Glass of prosecco per person
- Available FROM 16 January 2024: Tuesday – Friday: Sittings at 5.30pm or 6pm
- Bookings valid to 12 April 2024
Set 11-Course Menu:
- Smoked *Burra
- Pepperberry Jaffle
- Rieberry Kangaroo Kebab
- Bush Tomato Damper Bread
- Wildfire Tuna Carpaccio
- Warrigal & Saltbush Taco
- Spanner Crab Risotto
- Anise Myrtle Bush Curry
- Lemon Myrtle Twigs
- Coffee & Wattleseed
- Elements of Australia
Please note: *Dharug language
Pricing & availability
75 Wentworth Avenue, Sydney, NSW
Things to know
- Bookings are essential at least 48 hours in advance. Should nel. need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Tuesday – Friday
Availability:
- Available FROM 16 January 2024: Tuesday – Friday: Sittings at 5.30pm or 6pm
- Not valid: Saturday – Monday
- Bookings valid to 12 April 2024
Important:
- Menu items are subject to change
- Valid for dine-in only
- Any excess amount must be paid directly to nel.
- Dress code is smart casual
- All participants must be aged 18+
Group Size:
- The minimum number of guests required for this experience is two
- The maximum group size per table is four people
Please Note:
- Maximum purchase limit of two per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Nel. Restaurant
Nel. restaurant has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment in Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here – just top-notch service with a wine list to match!