Start your 28-day Free Preview of our brand-new VIP Travel Club.
Australia, AUD
United States, USD
United Kingdom, GBP
New Zealand, NZD
Singapore, SGD
Canada, CAD
China, CNY
France, EUR
Germany, EUR
Hong Kong, HKD
India, INR
Indonesia, IDR
Ireland, EUR
Israel, ILS
Italy, EUR
Japan, JPY
Korea, KRW
Macau, MOP
Malaysia, MYR
Netherlands, EUR
Philippines, PHP
Qatar, QAR
Saudi Arabia, SAR
South Africa, ZAR
Spain, EUR
Taiwan, TWD
Thailand, THB
United Arab Emirates, AED
Vietnam, VND
Singapore • Attraction passes
Singapore: Two- or Three-Course Meal at Arbora Garden & Bistro in Sentosa
Book up until 30 September 2025
Bite into fantastic flavour at Arbora Garden & Bistro, a hilltop dining spot like no other. With sweeping views of Sentosa’s lush rainforest and gliding cable cars, Arbora boasts a stellar vantage point on the slopes of Mount Faber. Perfect for special occasions, memorable meals and everything in between, Arbora offers garden vibes and a moreish menu for your choice of two- or three-course dining.
Inclusions
- Valid for one person
- Your choice of two- or three-course menu dining at Arbora Hilltop Garden & Bistro
- Available every day: 11am–9pm
- Venue: Arbora @ Mount Faber Peak – 109 Mount Faber Road, Faber Peak, Singapore 099203
- Bookings valid to 30 September 2025
2-Course Lunch Sample Menu
Appetiser (choose one)
- Soup of the day
- Caesar salad
- Goat’s cheese and baby spinach salad
Main Course (choose one)
- Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
- Chicken Fricassee; Local farm mushrooms and coryceps flower
- Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
- Farmed barramundi; macadamia crusted and wasabi beurre blanc
- Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
- Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat
3-Course Lunch Sample Menu
Appetiser (choose one)
- Soup of the day
- Caesar salad
- Goat’s cheese and baby spinach salad
Main Course (choose one)
- Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
- Chicken Fricassee; Local farm mushrooms and coryceps flower
- Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
- Farmed barramundi; macadamia crusted and wasabi beurre blanc
- Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
- Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat
Dessert (choose one)
- Basque cheesecake with poached mixed berries
- Oolong and honey pearl drop
- Cempedak bread and butter pudding
*Menu is subject to change. Images and descriptions are examples only
Overview
Availability: Every day
Duration: Flexible
From US$27 /person
Includes taxes & fees
Valued up to US$41
Check availability-35%
Pricing & availability
Not ready to book just yet?
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 30 Sep 2025.
Location
Singapore