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Subiaco • Fine dining
Perth: Three or Five-Course Luxury Degustation Menu at Chef-Hatted Restaurant Caleb in Subiaco
Book up until July 2024
Settle in for an evening of indulgence at chef-hatted Restaurant Caleb with a three or five-course luxury dining experience. Wander into the warmly lit dining space and prepare to head on a culinary journey crafted by chef Caleb Azuka. Born in Africa and raised in Bologna, Italy, his exquisitely crafted menus are a symphony of Italian flavours and Australian produce tantalisingly plated to perfection, and the Luxury Degustation menu is no exception. Treat yourself or someone special to delectable seasonal fare and enjoy your good company in style.
Inclusions
- Valid for one adult (18+) (*minimum two people required to book per menu)
- Three-course or five-course luxury degustation menu, as selected
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Bookings valid to 31 July 2024
Three-Course Luxury Degustation Menu
- Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
- Course Two: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
- Course Three: Take Me To Heaven: A combination of chef Caleb's most loved dessert from his travels around the world
- *Wine Pairing upgrade available for A$35 per person, paid directly to Restaurant Caleb (not included)
Five-Course Luxury Degustation Menu
- Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
- Course Two: A Journey of Arancini: Lightly crumbled arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin goat cheese camembert, fresh herbs, balsamic glaze
- Course Three: Aged Wagyu Tartare: Spiced butter-aged wagyu beef tartare, WA Pecorino Romano, fresh basil. Served with wood-fired rosemary focaccia
- Course Four: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
- Course Five: Take Me To Heaven: A combination of chef Caleb's most loved dessert from his travels around the world
- *Wine Pairing upgrade available for A$45 per person, paid directly to Restaurant Caleb (not included)
*Menus are subject to change without notice
Overview
Availability: Tuesday – Saturday
Duration: Flexible
From US$52 /person*
Includes taxes & fees
Valued up to US$95
Check availability-17%
Buy now, choose dates later available Learn more
Secure an experience and have the flexibility to choose dates at a later time.
Pricing & availability
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Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 Jul 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Jul 2024.
Location
2/23 Railway Road, Subiaco, WA