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Southbank Fine dining

Melbourne: Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co. Southbank

Book up until September 2024

Indulge in a culinary symphony at The Meat & Wine Co. in Melbourne's vibrant Southbank precinct with a scrumptious three-course dining experience for two or four people. Witness the artistry of expert chefs in an open kitchen, setting the stage for an unforgettable meal. Choose from an exquisite menu with options to suit any preference – from towering skewers and premium grilled meats to vegetarian delights and decadent desserts. Whether it's a special occasion or a casual night out with family and friends, The Meat & Wine Co. Southbank offers an unforgettable dining experience.

Inclusions
  • Valid for two or four people (18+)
  • Three-course dinner at The Meat & Wine Co. Southbank
    • One entrée per person
    • One main per person
    • One dessert per person
  • One glass of house wine per person
  • Available hours:
    • Sunday – Wednesday: 5pm, 6pm, 8pm or 9pm booking times
    • Thursday – Saturday: 5pm or 9pm booking times
  • Bookings valid to 4 September 2024

Sample Menu Highlights:

Entrée (choose one):

  • Bruschetta: Slow-roasted cherry tomatoes and whipped Vannella's buffalo ricotta on toasted sourdough
  • Boerewors Skewer: South African beef sausages with coriander, cumin, chakalaka sauce and onion rings
  • Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Main (choose one):

  • 250g Rump (Monte, Thousand Guineas Shorthorn, Grain Fed 150 Days, Marble Score 2+): Grilled to perfection with The Meat & Wine Co.'s unique basting. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
  • Portuguese Chicken Skewers: Portuguese spiced chicken thigh with lemon. Served with crunchy chips or house salad
  • Barramundi: Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
  • Roasted Eggplant: Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil

Dessert (Choose One)

  • Chocolate and Hazelnut Fondant: Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
  • Crème Brûlée: Orange, cinnamon and chocolate biscuit

*Menu is seasonal and subject to change without notice

Overview
Availability: Every day
Duration: Flexible
From US$104 /two people
Includes taxes & fees
Valued up to US$194
-19%
Check availability
Buy now, choose dates later available Learn more

Pricing & availability

To check availability and prices, please let us know the following:
Location
Southbank
From
US$104 /two people
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 04 Sep 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 04 Sep 2024.
Location

3 Freshwater Place, Queensbridge Square, Queensbridge Street, Southbank, Victoria

Things to know