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Melbourne: Modern Australian Three-Course Dinner with Glass of Sparkling Wine on Arrival & Sky-High CBD Views

Book up until May 2024

Discover regional Victoria's bountiful harvest in the heart of the CBD with a three-course dinner at Langlands Restaurant and Bar. Create your own culinary adventure with a selection from their Modern Australian menu, served beside sky-high views of Melbourne's Yarra River and a glass of sparkling wine on arrival to toast your meal ahead. Take time to revel in the flavours of every course, including a smaller plate, a larger plate, and a dessert of your choosing. Each dish on the menu is meticulously crafted with local ingredients sourced from passionate farmers and small producers across the state to create a delightful dining experience to remember.

Inclusions
  • Valid for one adult (18+)
  • Three-course dinner at Langlands Restaurant and Bar
    • Choice of one smaller plate, one larger plate and one dessert from menu*
    • One glass of sparkling wine on arrival
  • *Please note: Dozen oysters, porterhouse and cheeses are not included
  • Available: Monday – Saturday: Sittings at 5pm–9pm (last booking)
  • Bookings valid to 31 May 2024

Sample Menu Highlights:

  • Smaller Plates
    • Smokey Eggplant: Garlic, lemon, parsley, sourdough (v, vga)
    • Anchovy Toast: That’s Amore burrata, Ortiz anchovy, tomato relish
    • Falafel: Hummus, pickled onion, herbs (vg)
    • Arancini: Beef ragu, tomato, aioli
  • Larger Plates
    • Gippsland Lamb Shank: Green pea risotto, Persian fetta, gremolata
    • Hazeldenes Free Range Bird (Half Chicken): Chili sambal, celeriac and apple slaw (gf, df)
    • Barra (200g): Crushed kipflers, fried oyster, citrus, burnt butter
    • Casarecce: Seasonal mushrooms, porcini, cavolo nero, leek, parmesan (vga)
  • Dessert
    • Nikita’s Pav: Fresh berries, curd, meringue, strawberry sorbet
    • Native Tiramisu: Wattle seed sponge, mascarpone
    • Assorted Sorbets: Chef’s selection of three flavours

*Note: v – vegetarian, vg – vegan, vga – vegan available, gf – gluten free, df – dairy free. Menu is seasonal and subject to change

Overview
Availability: Monday – Saturday
Duration: Flexible
From US$46 /person
Includes taxes & fees
Valued up to US$94
-26%
Check availability
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Pricing & availability

To check availability and prices, please let us know the following:
Location
Melbourne
From
US$46 /person
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 May 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 May 2024.
Location

Level 25/25 Downie St, Melbourne, VIC

Things to know