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2 Anderson Place · Fine dining

Five-Course Fine-Dining Experience at Chef-Hatted Cottage Point Inn for Up to Six People with Eight-Course Upgrade Available

Book up until 31 October 2026
8.8
Excellent
555 reviews from Google

Experience an exquisite five-course degustation at the acclaimed Cottage Point Inn, a chef-hatted fine-dining establishment offering modern Australian fare with a local twist. Nestled in the quietude of Sydney’s charming Cottage Point, this exclusive enclave is the ultimate epicurean destination, boasting scenic waterside views of the Hawkesbury River for a truly romantic setting for two, or for groups of four or six. With each seasonal dish carefully crafted to tantalise your senses, this culinary experience can be taken to the next level with an upgrade to include matching wines or even, a grander eight-course degustation. Bon appétit!

Inclusions
  • Valid for two people, four people or six people
  • Five-course degustation lunch or dinner at chef-hatted Cottage Point Inn
  • Eight-course degustation available for an additional A$45 per person, payable directly to Cottage Point Inn
  • Matched wines available for A$95 per person (five courses) OR A$125 per person (eight courses) (must be 18+ for alcohol consumption)
  • Venue: Cottage Point Inn – 2 Anderson Pl, Cottage Point NSW 2084
  • Available:
    • Monday, Thursday and Friday (Lunch, 12pm–3pm), Friday – Saturday (Dinner, 6:30pm–9pm)
  • Five-Course Degustation Sample Menu Highlights
    • Course One: Seared Abrolhos Islands scallop, Gordal olives, banana and macadamia, poorman’s orange dashi
    • Course Two: Mooloolaba big eye tuna carpaccio, tomato dashi, furikake, plantain and garlic
    • Course Three: Humpty Doo barramundi, Tasmanian wasabi beurre blanc, finger lime
    • Course Four: Grimaud duck breast, Luxardo cherry, parsnip, woodear mushrooms
    • Course Five: Roasted hazelnut ganache, fig syrup, pollen crunch
  • Eight-Course Degustation Additional Menu Highlights
    • Course Two: Paperbark smoked kangaroo tataki, tarragon emulsion, wild rice, oxalis
    • Course Four: Fremantle Octopus, Cipollini onions, sugarplum tomatoes, nduja, seaweed cracker
    • Course Seven: Pecora dairy Jamberoo blue, pickled pear, candied walnuts, Davidson plum

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Thursday – Monday (Lunch), Friday – Saturday (Dinner)
Duration: Flexible
FromUS$166/two people
Valued up to US$260
-37%
Includes taxes & fees
Check availability

Pricing & availability

To check availability and prices, please let us know the following:
Location
2 Anderson Place
From
US$166/two people
Location

2 Anderson Place, Cottage Point, NSW

Things to know

  • Please leave your mobile number in the ‘Special Requests’ section when making a booking. Bookings without a mobile phone number will not be confirmed
  • Bookings are essential at least 24 hours in advance. Should Cottage Point Inn need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking. Present printed or smartphone voucher upon arrival.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

100% refund to your original payment method or credits
  • Up to 7 days after purchase
  • As long as 48 hours before booking date
Non-refundable
  • From 48 hours before the booking date

Thursday – Monday

Important:

  • Exclusions: Drinks, additional food dishes, hotel transfers and optional gratuities are not included
  • Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
  • Valid for dine-in only
  • Due to produce availability and seasonality, menu is a sample only and changes daily. Images and sample menu has been provided as examples only
  • Dietary Requirements: Vegetarian and pescatarian options are available for both five- and eight-course menus and Cottage Point Inn endeavours to meet any additional dietary requirements. Please advise of any dietary requirements at time of booking
  • Rate is valid for the five-course degustation. Upgrades to the eight-course degustation will be paid directly to the Cottage Point Inn
  • Matching wines are available for an additional A$95 per person for the five-course menu and A$125 per person for the eight-course menu, payable directly to Cottage Point Inn. Please confirm when making booking
  • No walk-ins accepted. Tables must be booked online in advance.
    • Please leave your mobile number in the ‘Special Requests’ section when making a booking. Bookings without a mobile phone number will not be confirmed
  • Please check availability before purchase
  • Not valid: Tuesday, Wednesday, Sunday, public holidays and special event dates including Valentinels Day
  • Available: Thursday – Monday (Lunch, 12pm–3pm), Friday – Saturday (Dinner, 6:30pm–9pm)
  • Venue: Cottage Point Inn – 2 Anderson Pl, Cottage Point NSW 2084

Terms & Conditions:

  • Minimum number of guests for this experience is two. Maximum number of guests per booking is six
  • Must be aged 18+ for alcohol consumption and provide valid ID upon request. Cottage Point Inn abides by the RSA regulations and has the right to enforce them
  • Offer cannot be combined with other table bookings, discounts or promotional offers

Changes to Booking:

  • 24 hours’ notice is required to change a booking you have made.

Please Note:

  • Bookings for this offer are limited and subject to availability. Check availability before purchase. Not valid with any other offer
  • Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit

We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Cottage Point Inn

Chef-hatted Cottage Point Inn is nestled in the most unspoiled, scenic suburb of Sydney on the cusp of the Hawkesbury River. An idyllic haven offering a delectable menu that shifts with the seasons, Cottage Point Inn has earned its reputation as the ultimate fine-dining destination with a romantic atmosphere and dazzling waterfront views.

Website

Reviews

8.8
Excellent
Reviews from Google