Canberra: Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co.
Prepare yourself for an unforgettable dinner for two or four at The Meat & Wine Co. in Canberra, located just off City Hill on Constitution Ave. Whet your palate with a glass of wine, then savour three exquisite dishes of your choice, inspired by the rich and flavourful tastes of African cuisine. From top-graded steak to fresh seafood and seasonal vegetable dishes, matched perfectly with equally elegant drops, this sophisticated dining experience will add a touch of luxury to any occasion. Whether you're a steak enthusiast or a discerning foodie, prepare to savour the best farm-to-table produce at one of Canberra's most indulgent steakhouses.
Inclusions
- Valid for two or four adults (18+)
- Three-course dinner at The Meat & Wine Co. Canberra
- One entrée per person
- One main per person
- One dessert per person
- One glass of house wine per person
- Available hours:
- Sunday – Wednesday: 5pm, 6pm, 8pm or 9pm booking times
- Thursday – Saturday: 5pm or 9pm booking times
- Bookings valid to 4 September 2024
Sample Menu Highlights:
Entrée (choose one):
- Bruschetta: Slow-roasted cherry tomatoes and whipped Vannella's buffalo ricotta on toasted sourdough
- Boerewors Skewer: South African beef sausages with coriander, cumin, chakalaka sauce and onion rings
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Main (choose one):
- 250g Rump (Monte, Thousand Guineas Shorthorn, Grain Fed 150 Days, Marble Score 2+): Grilled to perfection with The Meat & Wine Co.'s unique basting. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
- Portuguese Chicken Skewers: Portuguese spiced chicken thigh with lemon. Served with crunchy chips or house salad
- Barramundi: Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
- Roasted Eggplant: Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil
Dessert (Choose One)
- Chocolate and Hazelnut Fondant: Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
- Crème Brûlée: Orange, cinnamon and chocolate biscuit
*Menu is seasonal and subject to change without notice
Pricing & availability
220 London Cct, Ground Lvl, 1 Constitution Ave, Canberra, ACT