• Bookings are essential at least 24 hours in advance. Should Lamberts Restaurant need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
• Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• Up to 1 day before your chosen date - 100%
• Up to 7 days after purchase - 100%
• Cancellations made more than 24 hours before reservation date: no cancellation fees apply
• Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to booking

24 hours’ notice is required to change a booking you have made

Every day

Availability:

• Available every day:
  • Sunday – Thursday: Sittings from 5pm–9pm (last booking)
  • Friday & Saturday: Sittings at 7pm
• Note: Friday & Saturday reservations are extremely limited – please book in advance to avoid disappointment
• Not valid: Public holidays
• Bookings valid to 31 December 2025
• Venue: Lamberts Restaurant – The Point Brisbane Hotel, 21 Lambert St, Kangaroo Point QLD 4169

Important:

• Exclusions: Drinks, additional food dishes, transfers and optional gratuities are not included
• Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
• Voucher includes one entrée per person valued up to A$34 per plate, one main per person valued up to A$50 per plate and one glass of prosecco per person valued up to A$14. Two-course menu includes one dessert per package valued up to A$23. Three-course menu includes two desserts per package valued up to A$23 per plate
• Dietary requirements can be accommodated with 14 days’ prior notice. Please advise at the time of booking in the ‘Special Comments’ field
• Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
• Valid for dine-in only

Terms & Conditions:

• Must be aged 18+ for alcohol consumption and provide valid ID upon request. Lamberts Restaurant abides by the RSA regulations and has the right to enforce them
• Maximum group size per table booking is six people from Sunday to Thursday and two people on Friday & Saturday
• Offer cannot be combined with other table bookings, discounts or promotional offers
• Bookings are only available from 21 days in advance of your chosen date
• Bookings are request only and will be confirmed by Lamberts Restaurant within 24 hours

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Lamberts Restaurant

Expect innovative fare, diverse classics and welcoming service when you dine at award-winning Lamberts Restaurant, located in The Point Brisbane Hotel. Seamlessly blending a sense of traditional grandeur and intimacy, this sophisticated dining destination continues to be named one of Brisbane’s best restaurants on Tripadvisor, while its dedicated service and seasonal menu continue to receive accolades.

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