Three or Four Course Winery Lunch with Glass of Wine or Paired Wines Upgrade
Spend your day nestled in rugged and rural beauty with a visit to Horizon at 1837, where a long, leisurely three or four-course lunch is the order of the day. Savour your choice of three or four courses from a menu of fresh regional produce and contemporary Australian fare as you look out onto endless lines of vines from the elegant dining space. Kick back and relax with a glass of red or white wine. But to truly lap up the indulgence, why not opt to accompany each exquisite course with a perfect wine pairing?
Inclusions
- Valid for one adult (18+)
- Three-Course Lunch OR Four-Course Lunch, as selectd
- One glass of red or white wine
- Upgrade to paired wines with each course
- Available hours: Wednesday – Saturday: 11.30am – 2.30pm; Sunday: 11.30am – 3pm
- Bookings valid to 30 November 2024
Sample Menu:
- Appetizer (choose one):
- Coconut and chili lime marinated kingfish ceviche with crostini (df)
- Blackened cauliflower steak, garlic panko, hummus and walnut caper salsa (gf,v)
- Karaage chicken, pickled daikon and sprout salad (gf)
- Aged prosciutto, goat cheese mousse, balsamic dressing and honeycomb
- Entrée (choose one):
- Cider braised pork belly, pickled kohlrabi, smoked pumpkin, charred broccolini (gf)
- Pan seared gnocchi, corn, zucchini, burnt sage butter and shredded pecorino (v,o)
- Kaffir lemongrass grilled prawns, Thai peanut salad and burnt lime (gf)
- Beef carpaccio, horseradish emulsion, wild rocket and shaved parmesan (gf)
- Mains (choose one):
- Prawns and squid linguini, tomato sugo, fresh chili, confit garlic and warrigal greens (o)
- Wild mushroom risotto, porcini dust, freeken enokki and pecorino (v)
- Salt bush rubbed lamb rump, heirloom carrot, lamb bone and black garlic butter (GF)
- Herb marinated chicken, warm frekkah, sour cream and eschalot jus
- Desserts (choose one):
- Warm triple chocolate and walnut brownie and whisky salted caramel
- Passionfruit panna cotta, Honeycomb and raspberry coulis
- Cheese plate - Alexandrina cheddar, Adel blue, lavosh, dried fruits and nuts
*Menu is seasonal and subject to change. Images and description are an example only
Pricing & availability
119 Yaldara Drive, Lyndoch, SA
Things to know
- Bookings are essential at least 6 hours in advance. Should Horizon at 1837 need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Wednesday – Sunday
Availability:
- Available hours: Wednesday – Saturday: 11.30am – 2.30pm; Sunday: 11.30am – 3pm
- Not valid: Monday, Tuesday and public holidays
- Bookings valid to 30 November 2024
Important:
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Gluten free, dairy free and vegetarian options available
- Valid for dine-in only
- Any excess amount must be paid directly to Horizon at 1837
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Horizon at 1837
Feel transported to provincial France with a vineyard escape to Horizon at 1837, a premium Australian wine producer that commemorates the date on which Colonel William Light, founder of Adelaide and first Surveyor-General of South Australia, named the Barossa. With unrivalled sweeping views of the hills, indulge in innovative Australian contemporary cuisine at the Restaurant & Cellar Door, or simply enjoy a guided vineyard walk and deluxe wine experience.