Some of southern Tasmania’s best food experiences begin before the plate reaches the table. Follow the loaf, apple, oyster or bottle back to the person and place behind it, with Hobart as your base. Tasmania is best tasted at its source. The most memorable food experiences here do not always involve a restaurant booking. They might […]
Nick Rudd
Nick is a travel writer who has spent the better part of his adult life exploring over 40 countries and counting. Currently based in France, he's the type of traveller to learn a few words of the local language before arriving, spends an ungodly amount of time researching where to eat and considers a trip a success if he's stumbled onto something that isn't on any map. His writing experience draws on years of getting things wrong, finding things by accident and occasionally discovering somewhere so good he's gone back twice.