Singapore takes food seriously – from hawker stalls where a Michelin-starred bowl costs $8, to chef’s tables at the top of 70-storey hotels. Here are the best restaurants in Singapore. It’s no secret that Singapore is a food-obsessed nation. A visit to this little city-state invites you to feast like royalty, with restaurants sharing the […]
Anna Tabrah
Anna Tabrah is a travel writer based in Singapore, with eight years of experience exploring the world and bringing its stories to life. Previously, she honed her editorial skills at two of the UK's best-selling women's magazines, Bella and Closer. A self-confessed foodie and devoted wanderer, Anna is happiest when she's discovering new destinations and cuisines – otherwise, you'll find her writing about them instead.