Melbourne: Weekday Afternoon Tea with Free-Flow French Sparkling at The Windsor
Spoil yourself in a luxurious afternoon affair with a high tea experience at The Windsor. Poise your pinkies and enjoy this ritual in the graceful dining room, a destination that has hosted afternoon tea since 1883. Step past the brass doors of the glamorous hotel and settle in with free-flow French sparkling and a selection of 11 specialty teas, including one made just for the 140-year-old hotel: The Windsor Blend. Served on two silver-tiered stands, your high tea includes petite desserts, canapes and delectable sandwiches. Whether celebrating an occasion or treating yourself, this is a quintessential Melbourne experience.
Inclusions
- Valid for one adult (18+)
- Afternoon tea served in The Windsor’s historic dining room
- Free-flow French sparkling wine
- Coffee, hot chocolate or your choice of 11 specialty teas
- Available hours:
- Wednesday: Sittings at 12pm, 12.15pm and 12.30pm
- Thursday & Friday: Sittings at 12pm, 12.15pm and 12.30pm OR 2.30pm, 2.45pm and 3pm
- Bookings valid to 31 August 2024
Sample Menu Highlights:
- Savoury Canapes:
- Gougère of Victorian cheddar, hazelnut and golden raisin chutney
- Beetroot and goat cheese vol au vent
- Salmon and cream cheese terrine, radish, housemade mustard and radicchio marmalade
- Sandwiches:
- Rare breed ham, piccalilli and watercress
- Cucumber, mint, crème fraiche and snow pea shoots
- Free range egg and lemon myrtle
- Sweets:
- Winter pavlova: pavlova, blood orange curd and confit, vanilla cream pomegranate
- Apple tatin: caramelised pink lady apple, vanilla whipped cream, puff pastry
- Mandarin: mandarin marmalade, caramel mousse, orange sponge
- The Windsor’s Scones:
- Strawberry jam and double cream
*Please note: Sample menu and images have been provided as an example only
Pricing & availability
111 Spring Street, Melbourne, VIC