Indulge in a Multi-Course Japanese Wagyu or Seafood Winter Teppanyaki Banquet in The Rocks
Warm up this winter with a sizzling teppanyaki dining experience at The Rocks Teppanyaki by the iconic Kobe Jones. Savour a theatrical dining journey where skilled chefs prepare each course before your eyes using authentic Japanese methods and top-tier Australian ingredients. Watch your feast come to life on the teppan grill in a private, heritage-listed dining room in Sydney’s historic The Rocks. For those craving an extraordinary feast, enhance your experience with an upgrade to succulent full-blood Wagyu AA9+ or a large Northern Territory lobster tail.
Inclusions
- Valid for one person
- Multi-course winter teppanyaki banquet with O’Connor grass-fed tenderloin
- UPGRADE your O’Connor grass-fed tenderloin to Australian full-blood AA9+ Wagyu Sirloin
- OR multi-course winter teppanyaki banquet with baby coral lobster
- UPGRADE your baby coral lobster tail to a large Northern Territory lobster tail
- Available every day:
- Lunch: Sittings from 12pm–3pm (last booking)
- Dinner: Sittings from 5pm–10.30pm (last booking)
- Please Note: Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki
Winter Teppanyaki Banquet Menu Highlights:
- Poke Cup: Hawaiian-style sashimi in spice poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root
- Flaming No.1 Special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with a secret sauce
- Foie Gras: Poached French foie gras cooked on the teppan and stacked with daikon, shiitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
- Cauliflower Soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
- Hot Mushroom Salad: A posy of shimeji, enoki and shiitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing
- Seafood Selection: One large king prawn, Patagonian tooth fish with Saikyo yaki miso baste and Hokkaido scallop, all cooked to perfection, served with lemon and dipping sauce
- Your choice of main:
- Broiled lobster tail in seaweed butter: A sweet Belize baby coral lobster (approx. 110g), broiled with white wine and garlic seaweed butter, served with a sauté of zucchini, capsicum, shimeji and shitake mushrooms in garlic sesame oil. If you love lobster, UPGRADE to a large Northern Territory lobster tail (approx. 280g)
- Grass-fed tenderloin: O’Connor grass-fed tenderloin (approx. 180g) cooked the way you like it, served with asparagus, baby spinach, bean sprouts. If you love Wagyu, UPGRADE to 2GR AA9+ full-blood Australian Wagyu Sirloin (approx 180g)
- Garlic or steamed rice
- Red and white miso soup
- Crepe Suzette: A traditional French dessert, teppanyaki style. Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
176 Cumberland Street, The Rocks, NSW
Things to know
- Bookings essential, strictly no walk-ins
- Security Deposit: An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost. A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost. The deposit is refunded at the conclusion of your redeemed dining experience.
- Visit https://bit.ly/3hN3sO5 and follow the below instructions to redeem:
- Select your preferred date/time and number of people you are booking for, quoting your redemption code in the ‘Notes’ section and tick the relevant box in ‘Special Requirements’
- Once your booking is confirmed, you will receive an email confirming your reservation
- Please contact the restaurant directly for bookings of six people or more by calling (02) 9251 5430
- Present printed or smartphone voucher on arrival
Every day
Blackout Dates May Apply: Dates are identified in the Booking Calendar
Important:
- Exclusions: Drinks, additional food dishes, transport and optional gratuities are not included
- Any excess amount is payable directly to The Rocks Teppanyaki
- Please note: Bookings are not valid on 7 September 2025
- Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki
- Valid for set menu only and dine-in only
- Menu items are seasonal and subject to change. Images and description have been provided as an example only
- Check availability before purchase
- Bookings are essential. No walk-ins allowed
- BYO prohibited
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. The Rocks Teppanyaki abides by the RSA regulations and has the right to enforce them
- Offer cannot be shared or combined for larger bookings. Please contact the restaurant directly for bookings over six people by calling (02) 9251 5430
Security Deposit:
- An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost
- A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost
- The deposit is refunded at the conclusion of your redeemed dining experience
Cancellations:
- Note: See Security Deposit above for details on deposit requirements and refunds
- Bookings of up to four people:
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
- Bookings of more than four people:
- Cancellations made more than 5 days before reservation date: no cancellation fees apply
- Cancellations within 5 days of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking:
- 24 hours’ notice is required to change a booking you have made
Please Note:
- Limit six vouchers per table. Maximum number of eight people on vouchers for any booking
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
The Rocks Teppanyaki
Not only is teppanyaki a glimpse into traditional Japanese cuisine, but dining at The Rocks Teppanyaki by Kobe Jones also means stepping into a piece of Sydney history. Located in a heritage-listed building, each of the five private rooms offers a sophisticated, laid-back atmosphere where you can enjoy prime Australian produce cooked on a teppan by a personal chef.