Indulge in a Luxury Charcuterie Board & Wine Tasting for Two or Four
Visit the cellar door of one of Victoria’s most lauded and historic vineyards with this unique charcuterie board and wine-tasting experience at Campbells of Rutherglen. Sip through a range of delicious drops and savour an array of delicious treats, including smoked meats, cheeses and crackers surrounded by breathtaking scenery. It’s the perfect showcase of some of Victoria’s best local producers and a great way to become familiar with Campbells’ extraordinary wine.
Inclusions
- Valid for two or four people (18+)
- One vineyard platter
- Two smoked meats
- Two cheeses
- One packet of crackers (GF available)
- Glass of wine per person
- Available: Monday – Saturday: 9am–5pm, Sunday: 9am–4pm
- Bookings valid 31 July 2025
Sample Vineyard Platter Highlights:
- Cheeses:
- Berry’s Creek Gourmet Mossvale Blue
- Isle of Man Creamery Vintage Cheddar
- Fromager Petit D’Affinois
- Charcuterie
- Free-range Leg Ham
- Pastrami
- Smoked Trout Fillet
- Mild Salami
- Smoked Duck Fillet
*Platter menu is seasonal and subject to change. Images and sample menu have been provided as an example only
Pricing & availability
4603 Murray Valley Highway, Rutherglen, VIC
Things to know
- Bookings essential in advance via email wine@campbellswines.com.au, quoting your voucher number
- Book early to secure your desired date and time
- Present printed or smartphone purchase/booking confirmation on arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Every day
Availability:
- Available: Monday – Saturday: 9am–5pm, Sunday: 9am–4pm
- Not valid: Christmas and Good Friday
- Bookings valid 31 July 2025
Important:
- Exclusions: Additional food, drinks and hotel transfers
- Any excess amount must be paid directly to Campbells of Rutherglen
- Bookings essential and subject to availability
- Charcuterie menu is seasonal and subject to change. Menu details and images have been provided as an example only
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Please notify at the time of booking of any dietary requirements
- Valid for dine-in only
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
Please Note:
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
Important:
- The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Campbells Wines
Campbell of Rutherglen’s have been producing wines since the founder, John Campbell, called the goldmines quits in 1870. Since then, they’ve focused on technology, innovation and tenacity to dig down to what makes Rutherglen’s terroir so special. Today they produce a wide variety of delicious reds, whites and fortified wines, and their wine-matched cellar door experience deliberately showcases what makes Victoria’s produce so utterly delicious.