Brisbane: Indulgent Shared Dining Experience with Dry-Aged Tomahawk Steak & Sides at City Winery Brisbane
A sumptuous shared dining experience awaits at City Winery Brisbane, an artisanal winery and restaurant serving modern Australian cuisine made with only the best locally-sourced produce. Prepare yourself for a feast as you’re served 1kg of delicious dry-aged Tomahawk Steak that has been slowly prepared over a firepit for 24 hours, paired with delicious coal-grilled Mooloolaba prawns, smoked bone marrow and sides of crispy potatoes and greens. An ideal experience to be enjoyed between two to four people, if you’re feeling especially ravenous – this is paddock-to-plate dining at its finest.
- Valid for up to four people (*minimum two people required per booking)
- 2-hour dry-aged beef shared dining experience
- 1kg dry-aged Tomahawk steak per group
- Sides of coal-grilled Mooloolaba prawns, crunchy baked potatoes and roasted bone marrow per group
- Available: Tuesday – Thursday: 6pm, Friday – Saturday: Sittings at 12:30pm or 6pm
11 Wandoo Street, Fortitude Valley, QLD