A bespoke four-course dining experience awaits at Seta Sydney, an opulent restaurant serving up only the best contemporary Italian cuisine. Under the watchful eye of Michelin-starred chef Matteo Vigotti and his dedicated team, expect authentic dishes with a twist, such as kingfish topped with spicy yuzu, sweet potato bottoni with octopus, and vegan blood orange cremeux combined with citrus coulis. Your sumptuous meal has a setting to match: in collaboration with designer Micheal McCann, the grandiose 600sqm venue has been transformed into a work of art. The elegant restaurant pays homage to classic Italian design with chandeliers, hand-cut mosaic floors, imported marble surfaces, and Venetian dark-timber panelling to complete the look.