Indulge in Sydney’s best with a six-course tasting menu at Manta, located on the waterfront at the spectacular Woolloomooloo Finger Wharf. From pasture to plate, from the fishermen to the table, Manta boasts a strong knowledge of their produce, thanks to the owner, Rob Rubis, who boasts 35 years of hospitality experience. If you are searching for passion that can be felt from the moment you walk in the door, this experience is sure to delight. Dripping in culinary expertise, the team at Manta provides an exquisite culinary experience you won’t soon forget.
