Experience a flavour-packed high tea like no other, with a distinct fusion of Vietnamese and French flavours. As the seasons change, so too will the menu. Your experience includes a selection of handpicked offerings from the chef; maybe a lamb merguez scotch egg, cinnamon and apple frangipane tart and fluffy scones served with lemon curd, chantilly and jam. For lovers of all things sweet and savoury, this experience is not to be missed.
