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Sydney: Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn
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Cottage Point • Fine dining
Sydney: Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn
Book up until November 2024
Experience an exquisite five-course degustation at the acclaimed Cottage Point Inn, a hatted fine-dining establishment featuring classic French cuisine with a contemporary twist. Nestled in the quietude of Sydney’s charming Cottage Point, this exclusive enclave is the ultimate epicurean destination, boasting scenic waterside views of the Hawkesbury River for a truly romantic setting for two, or upgrade for groups of four or six. With each seasonal dish carefully crafted to tantalise your senses, this culinary experience can be taken to the next level with an upgrade to include matching wines. Bon appétit!
Inclusions
- Valid for two, four or six people
- Five-course degustation lunch or dinner at chef-hatted Cottage Point Inn
- *Matching wines are available for an additional $70 per person
- Available hours: Lunch: Monday, Thursday & Friday: 12pm–3pm. Dinner: Friday – Saturday: 6.30pm–9pm
- Bookings valid to 31 October 2024
Sample Menu:
- Course 1: Shark Bay blue swimmer crab, sweetcorn bottarga
- Course 2: Atlantic scallop, cauliflower, macadamia, lemongrass
- Course 3: Aquna Murray cod, green asparagus, sugar plum tomatoes, hazelnut
- Course 4: Bangalow sweet pork belly, fennel savoy cabbage, Kaniso vinegar
- Course 5: Mango & passionfruit cheesecake, finger lime, sorrel
*Menu is seasonal and items change daily
Overview
Availability: Monday, Thursday – Saturday
Duration: Flexible
Buy now, choose dates later available Learn more
Secure an experience and have the flexibility to choose dates at a later time.
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2 Anderson Place, Cottage Point, NSW