Masterclass Schedule

• 19 February – Summer Seafood: Create a light summer menu with some of the very best seafood WA has to offer
• 18 March – Easter Essentials: Dazzle your guests this Easter with a unique menu everyone in the family will enjoy
• 15 April – Magic with Mussels: Learn how to create three delicious mussel dishes that will have you craving this local marvel from the sea all year round
• (V/Vg) 20 May – Spotlight on Autumn: From pumpkin to parsnip, pears to pork; Chef Caleb shows you how to harness the abundance of Autumn produce
• 17 June – Winter Warmers: Crank up the heat with Chef Caleb's favourite warming dishes to keep the cold at bay
• 15 July – Fast Slow Cooking: Quick, nutritious and delicious meals to prepare any weeknight
• (V/Vg) 19 August: Showcasing Vegetables: Not just a side dish, celebrate how vegetables can be the star at your next dinner party
• 16 September – Succulent Spring Lamb: Step into Spring with some classic lamb dishes
• (V/Vg) 21 October – Garden to Plate: Surprise and delight your palate with fresh ingredients to enhance any dish
• 18 November – Perfect Fish Every Time: Master the art of cooking the perfect piece of fish
• 16 December – Festive Favourites: You'll be all set for the silly season with Chef Caleb's classic Christmas cuisine

Please note: The above has been provided as a guideline and may be subject to change. V/Vg = Vegan and vegetarian friendly

• Bookings are essential at least 24 hours in advance. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
  • Bookings are extremely limited and classes fill up quickly – book early to avoid disappointment
  • Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• From 1 day before your chosen date, onwards - Non-refundable
• Up to 7 days after purchase (and at least 1 day before your chosen date) - 100%
• Cancellations made more than 24 hours before reservation date: no cancellation fees apply
• Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

24 hours’ notice is required to change a booking you have made

Selected Mondays

Availability:

• Available: Third Monday of every month: Starts from 5.30pm; end from 8pm (approximately)
• Not valid: Tuesday – Sunday, public holidays or special event days such as Valentine's Day and Mother's Day
• Bookings valid to 16 December 2024

Important:

• Menu may be modified for seasonality and availability. Images and sample menu have been provided as an example only
• Valid for dine-in only
• Set menu restrictions apply. Any additional personal expenses must be paid directly to Restaurant Caleb
• Dietary requirements: Gluten-free and nut-free can be accommodated on request with advance notice. Vegan and vegetarian cannot be accommodated – see 'Additional Information' above for vegan/vegetarian friendly classes for 2024 (note: schedule can be subject to change)
• Drinks are not included
• Please allow approximately two hours for this experience (times are approximate only)

Terms & Conditions:

• Valid for ages 16+ only
• Must be aged 18+ for alcohol consumption and provide valid ID upon request. Restaurant Caleb abides by the RSA regulations and has the right to enforce them
• BYO is not permitted. The restaurant is fully licensed and drinks can be purchased and paid directly to Restaurant Caleb
• Maximum group size for this experience is 12 people
• Schedule times provided above are approximate only and subject to change

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Restaurant Caleb

Restaurant Caleb is owned and run by world-renowned chef Caleb Azuka in Subiaco, Western Australia. Recently awarded an AGFG Chef Hat for 2024, this top-rated restaurant features sensational modern Italian dishes with a uniquely Australian twist and a lively, elegant atmosphere.

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