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The Cook Islands are where crystal-clear waters, lush green mountains and warm Polynesian hospitality await. Whether you’re swimming in the turquoise waters of Aitutaki, exploring Rarotonga’s vibrant markets, or unwinding on a secluded beach, every moment feels like paradise.
The Cook Islands are a year-round destination thanks to its tropical climate. May to October is the dry season, offering cooler temperatures and lower humidity, making it ideal for outdoor adventures and exploring. The wetter months from November to April bring warmer weather and the occasional tropical shower, but they’re also a fantastic time for quieter beaches and vibrant local festivals.
Rarotonga is a perfect stop for first-time visitors to the Cook Islands, with its mix of stunning beaches, lush inland hikes and lively markets. Aitutaki, often hailed as having one of the world’s most beautiful lagoons, is a must for those seeking a slice of heaven. For a more off-the-grid escape, head to Atiu, where dramatic caves, untouched beaches and authentic island culture await. Each island offers its own unique charm, making the Cook Islands a destination worth exploring in depth.
Snorkelling or paddleboarding in Aitutaki’s lagoon is an absolute highlight, with its clear waters teeming with marine life. Take a cultural village tour to learn about Polynesian traditions or immerse yourself in the local food scene with a night at an ‘island feast.’ For adventure seekers, hiking the cross-island trek on Rarotonga reveals breathtaking views and hidden waterfalls.
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