Australia’s Red Centre scenery gets the postcard pictures, but dining on The Ghan does just as much work to define the journey. While the Australian Outback has lain somewhat unchanged since The Ghan railway’s construction in 1929, the train’s culinary team thrives in the dynamic confines of their onboard kitchen. Months of planning and years of expertise are dedicated to the guest experience, no matter the challenges faced beyond those swinging doors. We talk to Journey […]