Where do find Mexico’s best food
With some of the most beloved culinary contributions in the world, Mexico delivers a feast of regional cuisines for foodies to enjoy. Coastal towns like Mazatlan are renowned for their fresh seafood, while bustling Mexico City has acclaimed fine dining, piquant street foods and stylish speakeasies. The culinary capital of the country is Oaxaca City, where quesillo cheese, fresh produce like avocadoes and tomatoes, and a wide array of mezcal have earned this town its flavourful reputation. I’s also credited as the birthplace of chocolate – a heritage kept alive by local artisan chocolate makers, and through plentiful cacao-based specialty drinks found at the city’s innumerable markets.