From Cape Malay curry and coastal oysters to braai favourites and syrup-soaked sweets, discover 12 South African dishes and their stories.
Taylor Donlon
A content writer with a love of slow discovery, Taylor prefers to travel at her own pace – whether that's settling into a resort, joining a guided tour to dig into a destination's history, or finding a quiet corner with a glass of wine and a book by her side. Solo trips through Europe cemented a soft spot for Spain, where she fell for the slower rhythm of life and hunts down boutiques and local eateries wherever she lands.