From prosciutto in Emilia-Romagna, to post-pintxos Basque cheesecake in San Sebastian, these are the must-eats in Europe’s culinary capitals. Fresh pasta, sun-kissed Mediterranean produce, cured meats made with centuries-old techniques and crisp-based paella: it could be said, without much objection, that Italy and Spain dish up the best food in Europe. But any foodie worth […]
Helena Melton
Helena is a travel and lifestyle writer, beer enthusiast and avid gasbagger. No matter where in the world she is, you'll find her visiting every local art gallery or scoping out all the independent bookshops.