Gold Coast: Savour a Four-Course French Dining Experience with a Bottle of Champagne for Two at Le Petit Chef

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Experiences
Broadbeach Water...
Gold Coast: Savo...

Broadbeach Waters • Fine dining

Gold Coast: Savour a Four-Course French Dining Experience with a Bottle of Champagne for Two at Le Petit Chef

Book up until 28 February 2026

Enjoy a slice of France in the heart of the Gold Coast with a delectable four-course dining experience for two. Step into a world where French elegance meets coastal charm at Le Petit Chef. Thanks to its French owners, Le Petit Chef offers an authentic Parisian escape, where every dish is a masterpiece of tradition, passion and artistry. Celebrate the rich heritage of French cuisine with a carefully crafted four-course dining menu along with a bottle of the finest French champagne. Let the soft glow of candlelight, enchanting French melodies and intimate ambience transport you to the heart of France.

Inclusions

Valid for two adults (18+)
Four-course French dining experience per person at Le Petit Chef
Choice of one side to share
One bottle of Perrier Jouet Grand Brut champagne to share
Available hours:
- Tuesday — Thursday: Sittings at 5.30pm–7.30pm (last booking)
- Friday & Saturday: Sittings at 11.30am–12.30pm OR 5.30pm–7.30pm (last booking)

Sample Menu Highlights

Course One:
- Chestnut and Jerusalem artichoke veloute
Course Two (choose one per person):
- Snails with persillade butter
- Asparagus salad, blood orange gel and citrus dressing
- Bluefin tuna belly and avocado tartare
Course Three (choose one per person):
- Duck breast a l’orange, baby carrot and truffle pomme purée
- Ratatouille served with panisse
- Steamed cod rolled in a cabbage leaf, cod mousseline and lemon beurre blanc
Course Four (choose one per person):
- Dark Weiss Couverture chocolate whipped ganache, thyme-infused salted caramel and cocoa crumble
- Creme brulee, peanut butter whiskey
- Apple tarte tatin
- French cheese selection
Sides (choose one to share):
- Persillade butter green beans
- Roasted duck fat potatoes
- Confit leek, thyme, olive oil and chilli