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Savour a Four-Course French Dining Experience with a Bottle of Champagne for Two at Le Petit Chef
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1 Sunshine Boulevard · Fine dining
Savour a Four-Course French Dining Experience with a Bottle of Champagne for Two at Le Petit Chef
Book up until 28 February 2026
9.0
Exceptional
232 reviews from Google
Enjoy a slice of France in the heart of the Gold Coast with a delectable four-course dining experience for two. Step into a world where French elegance meets coastal charm at Le Petit Chef. Thanks to its French owners, Le Petit Chef offers an authentic Parisian escape, where every dish is a masterpiece of tradition, passion and artistry. Celebrate the rich heritage of French cuisine with a carefully crafted four-course dining menu along with a bottle of the finest French champagne. Let the soft glow of candlelight, enchanting French melodies and intimate ambience transport you to the heart of France.
Inclusions
- Valid for two adults (18+)
- Four-course French dining experience per person at Le Petit Chef
- Choice of one side to share
- One bottle of Perrier Jouet Grand Brut champagne to share
- Available hours:
- Tuesday — Thursday: Sittings at 5.30pm–7.30pm (last booking)
- Friday & Saturday: Sittings at 11.30am–12.30pm OR 5.30pm–7.30pm (last booking)
Sample Menu Highlights
- Course One:
- Chestnut and Jerusalem artichoke veloute
- Course Two (choose one per person):
- Crumbed lamb brain, braised cabbage, mustard seed beurre blanc sauce
- Snails with persillade butter (six pieces)
- Around the mushroom: assortment of wild mushroom
- Course Three (choose one per person):
- Duck breast a l’orange, baby carrot and truffle pomme purée
- Pumpkin French Pithiviers with vegetable jus
- One kg black mussels sailor style served with fries
- Course Four (choose one per person):
- Pistachio Soufflé served with a white chocolate & pistachio sauce
- Strawberry bavarois cream
- Hazelnut crème brûlée
- French cheese selection
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday — Saturday
Duration: Flexible
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