In the morning, head to the Cu Chi Tunnels south of Ho Chi Minh City. Considered a powerful symbol of the strife that engulfed Vietnam, the area has become legendary for the seemingly endless serpentine tunnels that lie beneath the earth. See past the rice paddies, ducks and water buffalos and uncover a city below, encompassing trapdoors, storage facilities, weapon factories, field hospitals, command centres and kitchens.
After lunch, return to Ho Chi Minh City for a free afternoon of discovery. The city’s rich French history is apparent in its array of century-old colonial buildings, such as the striking Fine Arts Museum and the grand Municipal Theatre, as well as its vibrant cuisine, such as the delectable hot chocolate and patisserie at world-renowned chocolate maker Maison Marou.
In the evening, enjoy a farewell dinner at Hervé Dining Room – a showcase of acclaimed French chef Hervé Rodriguez’s culinary art. Reminisce on your whirlwind adventure with your group at this innovative eatery.