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Sydney • Fine dining
Sydney: VIVID Dumpling Degustation Dinner for Two or Four with Views of the Waterfront Light Show
Book up until June 2024
Prepare your tastebuds for a multi-sensory journey as flavourful as VIVID is bright with this unbelievable degustation dinner set against the glowing harbourfront during Sydney's most famous festival of lights. Enjoy a tantalising modern Chinese menu with a multitude of dumplings and dishes sure to please as you share between two or four, each bite highlighting Sydney's top notch seafood. Watch the waterfront reflect the shining lights of the city, taking in the vibrancy of this one-of-a-kind experience as you dine on unbeatable cuisine in good company!
Inclusions
- Valid for two people or four people
- Two-hour, 10-course shared dumpling degustation dinner (two people), OR 12-course shared dumpling degustation dinner (four people)
- One glass of Taittinger Champagne per person with every two-person booking
- One Assassin's margarita per person with every four-person booking
- Views of the illuminated VIVID Sydney light festival
- Available: Sunday – Thursday during VIVID Sydney: Sittings at 5.30pm, 6pm and 6.30pm
- Venue: Lotus Barangaroo, 8/9 Wulugul Walk, Barangaroo NSW
- Bookings available from 26 May 2024
- Bookings valid to 17 June 2024
Sample Menu:
- 10-Course Degustation to Share
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Lobster, scallop, prawn and squid ink dumplings
- BBQ duck and spinach dumplings (gluten free)
- Chicken, leek, and truffle spring rolls
- Cold Bihon Salad, baby daikon with soy and sesame dressing (gluten free)
- Steamed fish fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Steamed Asian greens (gluten free)
- Steamed rice
- Mandarin caramel Tiramisu with toffee crunch
- 12-Course Degustation to Share
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Prawn, calamari and ginger dumplings
- Steamed pork wontons with chilli sauce
- Chicken, leek and truffle spring rolls
- Salt and native pepper calamari with nouc cham (gluten free)
- Cold Bihoon salad, baby daikon, cucumber with soy and sesame dressing (gluten free)
- BBQ duck with mandarin pancakes and five spice hoisin sauce (half duck)
- Steamed barramundi fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Master stock crispy pork with Thai chilli caramel, apple, and mint (gluten free)
- Steamed Asian greens with soy and sesame (gluten free)
- Steamed rice
Overview
Availability: Sunday – Thursday
Duration: Flexible
From US$132 /two people
Includes taxes & fees
Valued up to US$259
Check availability-24%
Pricing & availability
Not ready to book just yet?
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 17 Jun 2024.
Location
Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW