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The RocksFine dining

Sydney: Gourmet Two or Three-Course Lunch Menu with Free-Flow Drinks Upgrade Available

Book up until 30 June 2025

Treat yourself to a feast for all the senses with a two- or three-course lunch at sky-high Altitude Restaurant, located on the 36th floor of Shangri-La Sydney. Sample a curated selection of modern Australian fare in a seasonal menu featuring local produce backed by passionate artisans. For those dining on Saturdays, your experience includes a two-hour drinks package with free-flowing mimosas, red, white and sparkling wine and non-alcoholic drinks. Raise a glass to breathtaking views, exquisite cuisine and good company at Shangri-La Sydney!

Inclusions
  • Valid for one adult (18+)
  • Gourmet two-course (entrée and main OR** **main and dessert) lunch menu (Monday – Saturday) OR three-course lunch menu (Saturday only) at Altitude Restaurant at Shangri-La Sydney
    • Saturdays only: All bookings include a two-hour drinks package with a free-flowing selection, including mimosas, red, white and sparkling wine and non-alcoholic drinks
  • One side per person
  • Available: Monday – Saturday: Sittings from 12pm–3pm (last booking)

Sample Menu Highlights

  • Entrées (choose one):
    • Aburi Ora king salmon with water chestnut, daikon, katusobushi, lemon myrtle togarashi, nashi pear, perilla
    • Wagyu tartare with radish, shallot, macadamia, finger lime, mint, Thai basil, warrigal greens, nu’oc cham dressing
    • Heirloom carrot and cashew with baba ghanoush, grilled halloumi, pickled red cabbage, pomegrante, mint, hazelnut, pepperberry
  • Mains (choose one):
    • Barramund with bean sprouts, gai lan, sesame, ginger, pepperberry, Geraldton wax
    • Brooklyn Valley striploin MBS 3+ with Guinness braised beef cheek, savoy cabbage, sugarloaf, kipler fondant, wattleseed jus
    • Wailone Nano chestnut and goat’s cheese risotto with chestnut, shittake, pickled shimeji, smoked goat cheese, puffed grains, pepperberry
  • Desserts (choose one):
    • Tangelo mousse with lemon myrtle meringue crisp. tangelo sorbet, desert lime
    • Earl grey chocolate terrine with spiced corella pear, smoked ganache, wattleseed wafer
    • Australian cheeses with cinnamon crisp, pickled fig, Shangri-La rooftop honey
  • Sides (choose one):
    • Hand-cut sebago fries, sumac, torshi, toum
    • Roasted medly of autumn vegetables, tom yum butter, coconut, kaffir lime
    • Rocket, pear, fermented rhubarb vingigrette, goat’s cheese, pecan, pickled eschalot

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Monday – Saturday
Duration: Flexible
From ฿1,894 /person
Includes taxes & fees
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Pricing & availability

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Location
The Rocks
From
฿1,894 /person
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Location

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