Gourmet Three-Course or Chef's Signature Five-Course Dinner with Wine Pairing Upgrade
Indulge in an unforgettable dinner high above Sydney’s streets at Shangri-La Sydney’s award-winning Altitude Restaurant. Prepare for a gastronomic adventure that unveils the richness of native Australian ingredients and celebrates the passionate artisans behind every plate. Executive Sous Chef Michele Menegazzi and his team curate an ever-evolving seasonal menu, allowing you to select from a three- or five-course culinary journey. Opt for the five-course menu, and you’ll enjoy a glass of wine with each course along with a special gift to take home.
Inclusions
- Valid for one adult (18+)
- Gourmet three-course dinner at Altitude Restaurant at Shangri-La Sydney
- UPGRADE to the chef’s signature five-course dinner with a glass of wine per course and a take-home gift
- Available: Monday – Saturday: Sittings from 5.30pm–10pm (final booking)
Sample Menu Highlights
- Three-Course Menu:
- Course One: Aburi Ora king salmon with water chestnut, daikon, katsuobushi, lemon myrtle togarashi, nashi pear, perilla
- Course Two: Vialone nano chestnut and goat’s cheese risotto with chestnut, shiitake, pickled shimeji, smoked goat’s cheese, puffed grains, pepperberry
- Course Three: Tangelo mousse with lemon myrtle meringue crisp, tangelo sorbet, dessert lime
- Five-Course Menu:
- Course One: Kurrmine coral trout with compressed jalapeno, cucumber, avocado, honeydew, Geraldton wax, scampi caviar
- Course Two: Tempura Yamba prawn with curry apple syrup, shallot, sesame, lime mayo, pickled apple
- Course Three: Shangri-La honey-glazed duck breast with confit duck leg croquette, caramelised witlof, chestnut puree, muntries & fig jam, anise myrtle, sage jus
- Course Four: Wagyu MBS 8+ with Guinness braised beef cheek, savoy cabbage, sugarloaf, Kipfler fondant, wattleseed jus
- Course Five: Caramel mont blanc with mascarpone chantilly, Valrhona dulcey crisp, chestnut
*Menu is subject to change. Images and descriptions are provided as examples only.
Pricing & availability
Shangri-La Hotel Sydney - Level 36, 176 Cumberland Street, The Rocks, NSW
Things to know
- Bookings are essential at least 48 hours in advance. Should Shangri-La Sydney need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
48 hours’ notice is required to change a booking you have made
Monday – Saturday
Availability:
- Available: Monday – Saturday: Sittings from 5.30pm–10pm (final booking)
- Not valid: Sundays
- Blackout Dates May Apply: Dates are identified in the Booking Calendar
- Venue: Altitude Restaurant – Level 36, Shangri-La Sydney, 176 Cumberland Street, The Rocks, NSW 2000
Important:
- Exclusions: Drinks (unless five-course option is selected), additional food dishes, hotel transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Shangri-La Hotel does its best to avoid cross-contamination with food allergens but does not operate allergen-free kitchens. The culinary team uses the highest quality raw meats and seafood but please note consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
- Dietary requirements can be accommodated with minimum 48 hours’ prior notice. Please advise at the time of booking
- Valid for dine-in only
- Reservations will be allocated in the main dining area. Guests requesting a window table may be subject to an upgrade surcharge based on availability and payable directly to Shangri-La Sydney
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Shangri-La Hotel abides by the RSA regulations and has the right to enforce them
- For table reservations of eight or more people, an additional 10% group service fee will apply, payable directly to Shangri-La Hotel
- Maximum sitting time per booking is two hours
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Maximum purchase limit of seven per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Shangri-La Sydney
Explore Sydney’s most iconic attractions from the conveniently located Shangri-La Sydney in The Rocks. Indulge in exquisite fine dining at the acclaimed Altitude Restaurant, savour late-night fare and tipples at Blu Bar on 36 and blissfully unwind with a treatment at Chi, The Spa.