Three or Five-Course Luxury Degustation Menu at Chef-Hatted Restaurant Caleb in Subiaco
Settle in for an evening of indulgence at chef-hatted Restaurant Caleb with a three or five-course luxury dining experience. Wander into the warmly lit dining space and prepare to head on a culinary journey crafted by chef Caleb Azuka. Born in Africa and raised in Bologna, Italy, his exquisitely crafted menus are a symphony of Italian flavours and Australian produce tantalisingly plated to perfection, and the Luxury Degustation menu is no exception. Treat yourself or someone special to delectable seasonal fare and enjoy your good company in style.
Inclusions
- Valid for one adult (18+) (*minimum two people required to book per menu)
- Three-course or five-course luxury degustation menu, as selected
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Bookings valid to 31 July 2026
Three-Course Luxury Degustation Menu
- Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
- Course Two: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
- Course Three: Take Me To Heaven: A combination of chef Caleb’s most loved dessert from his travels around the world
- *Wine Pairing upgrade available for A$35 per person, paid directly to Restaurant Caleb (not included)
Five-Course Luxury Degustation Menu
- Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
- Course Two: A Journey of Arancini: Lightly crumbled arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin goat cheese camembert, fresh herbs, balsamic glaze
- Course Three: Aged Wagyu Tartare: Spiced butter-aged wagyu beef tartare, WA Pecorino Romano, fresh basil. Served with wood-fired rosemary focaccia
- Course Four: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
- Course Five: Take Me To Heaven: A combination of chef Caleb’s most loved dessert from his travels around the world
- *Wine Pairing upgrade available for A$45 per person, paid directly to Restaurant Caleb (not included)
*Menus are subject to change without notice
Pricing & availability
2/23 Railway Road, Subiaco, WA
Things to know
- Bookings are essential at least 24 hours in advance. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
24 hours’ notice is required to change a booking you have made
Tuesday – Saturday
Availability:
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Not valid: Sunday, Monday, public holidays or special event days such as Valentine’s Day and Mother’s Day
- Bookings valid to 31 July 2026
Important:
- Minimum two diners to book per selected menu
- Menu items and wine pairings are subject to change. Wine pairings are not included in this offer but are available as an upgrade valued at A$35 for three-course menu or A$45 for five-course menu
- Menu is seasonal and subject to availability. Images and sample menus have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Restaurant Caleb
Terms & Conditions:
- Minimum number of guests for this experience is two
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Restaurant Caleb abides by the RSA regulations and has the right to enforce them
- Valid for menu selected as purchased; substitutions are not permitted. Please make your selection carefully
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Restaurant Caleb
Restaurant Caleb is owned and run by world-renowned chef Caleb Azuka in Subiaco, Western Australia. Recently awarded an AGFG Chef Hat for 2024, this top-rated restaurant features sensational modern Italian dishes with a uniquely Australian twist and a lively, elegant atmosphere.