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Mornington Peninsula: Seven-Course Tasting Menu with Optional Drink Pairing & Caviar Upgrade Available
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Sorrento Fine dining

Mornington Peninsula: Seven-Course Tasting Menu with Optional Drink Pairing & Caviar Upgrade Available

Book up until 31 March 2025

Immerse yourself in timeless sophistication at Scott Pickett’s Audrey’s, where locally sourced land and sea delicacies await amidst Sorrento’s breathtaking vistas. Delight in a signature seven-course set menu, featuring standout dishes like squid noodles with shiitake XO, prawn bolognese and whipped cod roe crumpets.

Elevate your experience with a bump of caviar or a classic or premium beverage pairing expertly selected by the venue’s head sommelier, Virginia Selleck. At Audrey’s, every bite and sip is a journey of culinary artistry and exquisite flavour, making your dining experience truly unforgettable. An absolute gastronomic delight awaits!

Inclusions
  • Valid for one adult (18+)
  • Seven-course tasting menu at Audrey’s at The Continental Sorrento
  • One glass of beer or wine per person
  • UPGRADE to add classic drinks pairing OR premium drinks pairing and bump of caviar
  • Available hours:
    • Thursday – Saturday: Sittings at 6pm–8.30pm (last booking)
    • Friday & Saturday: Sittings at 12pm–2pm (last booking)
  • Bookings valid to 31 March 2025

Sample Menu Highlights

  • Course One: Parker roll, green garlic butter, truffle butter
  • Course Two:
    • Cooper Island oyster, granny smith, dill,
    • Wild kingfish, avocado, seaweed, lime
    • Whipped cod roe crumpet, Yarra Valley salmon roe
  • Course Three: Fraser Island spanner crab, egg custard, uni, white soy
  • Course Four: Mornington Peninsula squid noodles, shiitake xo
  • Course Five: Locally sourced market fish, fennel, caviar & native lime beurre blanc
  • Course Six: Queen garnet plum, crème fraîche, lemon balm
  • Course Seven: Audrey’s vacherin of rhubarb, apple & ginger
  • Optional Upgrades:
    • Classic Drinks Pairing: Start with a glass of champagne, followed by a hand-picked selection of wines that support the flavours of the seasonal tasting menu
    • Premium Drinks Pairing & Caviar: Start with a glass of vintage champagne, followed by a cherry-picked selection of rare wines that further elevate the seasonal tasting menu. Your tasting menu begins with a bump of Sturia Vintage caviar

*Menu is seasonal and subject to change. Images and description are examples only

Overview
Availability: Thursday – Saturday
Duration: Flexible
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Location

1-21 Ocean Beach Road, Sorrento, Victoria

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