• Bookings are essential at least 24 hours in advance. Should Gourmet Getaway Tours need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
• Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• Up to 2 days before your chosen date - 100%
• Up to 7 days after purchase - 100%
• Cancellations made more than 48 hours before departure date: no cancellation fees apply
• Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to bookings

48 hours’ notice is required to change a booking you have made

• Comfortable walking shoes
• Camera
• Sunscreen
• Warm jacket (winter departures)

Monday & Wednesday

Blackout Dates May Apply: Dates are identified in the Booking Calendar

Important:

• Exclusions: Additional food and drinks not stated in inclusions, take-home wines or merchandise from winery estate shops, pick-up/drop-off outside Sydney CBD, and optional gratuities
• Any additional personal expenses must be paid directly to vendor(s)
• Please note: Bookings are not valid from Thursday, Friday, Saturday, Sunday & Tuesday
• Pick-Up/Drop-Off Points: Return transfers are available from selected Sydney CBD locations. Please advise of preferred pick-up point at time of booking:
  • 6.35am: Metro Hotel Marlow Sydney Central – 431-439 Pitt Street, Haymarket
  • 6.40am: Rydges World Square Hotel – 389 Pitt Street, Sydney
  • 6.40am: Sheraton Grand Sydney Hyde Park – 161 Elizabeth Street, Sydney
  • 6.45am: Sofitel Sydney Wentworth – 101 Phillip Street, Sydney
  • 6.55am: Four Seasons Hotel Sydney – Back Entrance, Harrington Street, Sydney
  • 7am: Meriton Suites – 234 Sussex Street, Sydney
  • 7.10am: Sydney Fish Market – Outside Claudio’s Seafoods, Bank Street, Pyrmont
• Please arrive at the selected pick-up point at least 10 minutes prior to scheduled departure time
• Bookings are essential and subject to availability
• Tasting menu and lunch menu are seasonal and subject to change. Menu details and images have been provided as examples only
• Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
• Dietary requirements can be accommodated with minimum 24 hours’ prior notice. Please advise at the time of booking or by contacting Gourmet Gateway Tours directly by phone
• Valid for dine-in only
• Due to limited space onboard the vehicle, the tour may not be able to accommodate a wheelchair. Please contact Gourmet Gateway Tours directly prior to booking to discuss options
• Please allow up to 11 hours for this experience

Terms & Conditions:

• Child rate applies for children aged 4–17. Children aged 3 and under are not permitted
• Children under 18 must be accompanied by a paying adult/guardian aged 18+
• Must be aged 18+ for alcohol consumption and provide valid ID upon request. Gourmet Getaway Tours abides by the RSA regulations and has the right to enforce them
• Itinerary is subject to change depending on availability, weather and road conditions
• Minimum numbers apply for tour to proceed. If a tour fails to satisfy minimum numbers, the trip may be cancelled or rescheduled
• Maximum 16 guests per tour
• Tour itineraries, routes and stops may change or be cancelled due to unforeseen circumstances, including but not limited to weather conditions, road hazards or mechanical issues

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Gourmet Getaway Tours

While many companies offer food and wine tours in the Hunter Valley, Gourmet Getaway Tours do it differently. Each tour is led by a passionate chef who prepares fresh, produce-driven dishes in a custom-built kitchenette on the tour bus. From kangaroo to lamb and barramundi, each dish is thoughtfully paired with local wines, all enjoyed amid the region’s stunning scenery.

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