• Bookings need to be submitted at least 24 hours in advance
• After you have made your booking request, you will automatically receive confirmation of your requested date (if available) to your nominated email address
• If you are using an email forwarding or relay service and have not received a confirmation, please contact A Chefs Tour team on info@achefstour.com regarding your booking request.
• A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

100% refund to your original payment method or credits

• Up to 7 days after purchase
• As long as 48 hours before booking date

Non-refundable

• From 48 hours before the booking date

Comfortable walking shoes

Monday — Saturday

Blackout dates may apply on the calendar

Availability:

• Available: Monday – Saturday: 10am or 10.30am
• End Point: The tour ends at Nang Loeng Market in the old town. Your guide can help you find a taxi home should you wish
• Please arrive at the meeting point at least 10 minutes prior to the scheduled departure time. Late arrivals and no shows void offer
• End Point: Your guide can help you find transport back to your hotel at the end of the tour

Important:

• Exclusions: Hotel transfers and gratuities are not included
• This is a small group tour with a maximum group size of eight guests. Larger private groups are available on request
• Guests with dietary restrictions may be able to participate in this experience – please see below:
  • Lactose intolerance: Suitable
  • Vegetarian and vegan: Not suitable
  • Pescatarian: Suitable, however, guests will have to skip several dishes
  • Gluten-free: Suitable, however, several dishes include small amounts of gluten or soy sauce
• Please note any dietary restrictions at the time of booking
• For other food allergies or questions regarding dietary requirements, please contact A Chef’s Tour directly on info@achefstour.com
• While this is a walking tour, the pace is gentle, the terrain is flat and there are plenty of resting/eating stops along the way
• Please allow up to four hours for this experience
• Please bring an umbrella during rainy season

Terms & Conditions:

• This tour is not suitable for vegans or vegetarians
• Severe allergies to tree nuts/peanuts and shellfish cannot be accommodated
• Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking. Children under 18 must be accompanied by a paying adult/guardian aged 18+
• Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
• Itinerary is subject to change depending on availability, weather and road conditions
• A Chef’s Tour cannot be held accountable for any tour cancellations or changes caused by weather conditions, road hazards, vehicle malfunctions, or other unexpected circumstances that may impede the scheduled tour

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

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